Milk Fermented by Lactobacillus paracasei NCC 2461 (ST11) Modulates the Immune Response and Microbiota to Exert its Protective Effects Against Salmonella typhimurium Infection in Mice.

Published in:

Probiotics & Antimicrobial Proteins, 2020, v. 12, n. 4, p. 1398, doi. 10.1007/s12602-020-09634-x

By:

• Acurcio, Leonardo Borges;
• Wuyts, Sander;
• de Cicco Sandes, Sávio Henrique;
• Sant'anna, Felipe Machado;
• Pedroso, Silvia Helena Sousa Pietra;
• Bastos, Rafael Wesley;
• dos Reis, Diego Carlos;
• Vieira, Andréa Faria;
• Cassali, Geovanni Dantas;
• Lebeer, Sarah;
• de Souza, Marcelo Resende;
• Nicoli, Jacques Robert

Publication type:

Article