Found: 14
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Mango and carrot mixed juice: a new matrix for the vehicle of probiotic lactobacilli.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 1, p. 98, doi. 10.1007/s13197-020-04518-y
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- Article
Development of a mixed jussara and mango juice with added Lactobacillus rhamnosus GG submitted to sub-lethal acid and baric stresses.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4524, doi. 10.1007/s13197-020-04491-6
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- Article
Structural changes induced by ultrasound in proteases and their consequences on the hydrolysis of pumpkin seed proteins and the multifunctional properties of hydrolysates.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 13, doi. 10.1016/j.fbp.2023.12.004
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- Article
Vida de prateleira de alface americana tratada com água ozonizada.
- Published in:
- Ciência Rural, 2015, v. 45, n. 11, p. 2089, doi. 10.1590/0103-8478cr20130952
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- Article
High Pressure Homogenization of Porcine Pepsin Protease: Effects on Enzyme Activity, Stability, Milk Coagulation Profile and Gel Development.
- Published in:
- PLoS ONE, 2015, v. 10, n. 5, p. 1, doi. 10.1371/journal.pone.0125061
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- Article
What are the prospects for ultrasound technology in food processing? An update on the main effects on different food matrices, drawbacks, and applications.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13872
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- Article
Why are most physicochemical parameters not useful in predicting the quality of sheep milk?
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- International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 292, doi. 10.1111/1471-0307.12657
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- Article
Impact of high pressure and thermal processing on probiotic mixed mango and carrot juices.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfpp.14530
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- Article
Kinetic parameters of microbial thermal death in goat cheese whey and growth of surviving microorganisms under refrigeration.
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- Journal of Food Process Engineering, 2023, v. 46, n. 1, p. 1, doi. 10.1111/jfpe.14191
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- Article
Analysis of fruit bars elaborated with flour from the residue of acerola processing.
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- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2024, v. 19, n. 2, p. 1, doi. 10.5039/agraria.v19i2a3377
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- Article
INFLUÊNCIA DAS SUPERFÍCIES DE MADEIRA E PLÁSTICO NA MATURAÇÃO DO QUEIJO TIPO CAMEMBERT PRODUZIDO COM LEITE DE CABRA.
- Published in:
- Revista do Instituto de Laticínios Cândido Tostes, 2023, v. 78, n. 1, p. 11, doi. 10.14295/2238-6416.v78i1.927
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- Article
Strategies to Improve the Quality of Goat Yogurt: Whey Protein Supplementation and Milk Pre-Treatment with High Shear Dispersion Assisted by Ultrasound.
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- Foods, 2024, v. 13, n. 10, p. 1558, doi. 10.3390/foods13101558
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- Article
Ultrasound processing of amyloglucosidase: impact on enzyme activity, stability and possible industrial applications.
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- Acta Scientiarum: Technology, 2020, v. 43, p. 1, doi. 10.4025/actascitechnol.v43i1.48929
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- Article
Optimization, Kinetic and Phenomenological Modeling of Ultrasound-Assisted Extraction Process of Bioactive Compounds from Raspberries (Rubus idaeus L.).
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 4, p. 759, doi. 10.1007/s12161-023-02462-z
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- Article