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Lambs supplemented with Amazonian oilseed co-products: Meat quality and fatty acid profile.
- Published in:
- PLoS ONE, 2023, v. 18, n. 12, p. 1, doi. 10.1371/journal.pone.0293897
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- Article
Optimization of the process of preparation of liver pâtés and omental fat of lambs fed with lipid cakes.
- Published in:
- PLoS ONE, 2024, v. 19, n. 7, p. 1, doi. 10.1371/journal.pone.0304532
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- Publication type:
- Article
Total Lipids, Fatty Acid Composition, Total Cholesterol and Lipid-Soluble Antioxidant Vitamins in the longissimus lumborum Muscle of Water Buffalo (Bubalus bubalis) from Different Production Systems of the Brazilian Eastern Amazon.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 5, p. 595, doi. 10.3390/ani12050595
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- Article