Found: 8
Select item for more details and to access through your institution.
Echium oil with oxidative stability increased by emulsion preparation in the presence of the phenolic compound sinapic acid followed by dehydration by spray and freeze drying processes.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 3, p. 1155, doi. 10.1007/s13197-019-03576-1
- By:
- Publication type:
- Article
TAT-Gap19 and Carbenoxolone Alleviate Liver Fibrosis in Mice.
- Published in:
- International Journal of Molecular Sciences, 2018, v. 19, n. 3, p. 817, doi. 10.3390/ijms19030817
- By:
- Publication type:
- Article
Characterization of red wines from South America based on sensory properties and antioxidant activity.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 526, doi. 10.1002/jsfa.4602
- By:
- Publication type:
- Article
Paternal programming of breast cancer risk in daughters in a rat model: opposing effects of animal- and plant-based high-fat diets.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Effect of Echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice.
- Published in:
- Lipids in Health & Disease, 2013, v. 12, n. 1, p. 1, doi. 10.1186/1476-511X-12-38
- By:
- Publication type:
- Article
Genetic ablation of pannexin1 counteracts liver fibrosis in a chemical, but not in a surgical mouse model.
- Published in:
- Archives of Toxicology, 2018, v. 92, n. 8, p. 2607, doi. 10.1007/s00204-018-2255-3
- By:
- Publication type:
- Article
Effects of Diets Supplemented with Branched-Chain Amino Acids on the Performance and Fatigue Mechanisms of Rats Submitted to Prolonged Physical Exercise.
- Published in:
- 2012
- By:
- Publication type:
- Journal Article
Effects of Dietary Glutamine Supplementation on the Body Composition and Protein Status of Early-Weaned Mice Inoculated with Mycobacterium bovis Bacillus Calmette-Guerin.
- Published in:
- 2011
- By:
- Publication type:
- Journal Article