Found: 9
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Cecropia pachystachya: A Species with Expressive In Vivo Topical Anti-Inflammatory and In Vitro Antioxidant Effects.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
Cecropia pachystachya: A Species with Expressive In Vivo Topical Anti-Inflammatory and In Vitro Antioxidant Effects.
- Published in:
- BioMed Research International, 2014, v. 2014, p. 1, doi. 10.1155/2014/301294
- By:
- Publication type:
- Article
Recent patent applications for coffee and coffee by‐products as active ingredients in cosmetics.
- Published in:
- International Journal of Cosmetic Science, 2023, v. 45, n. 3, p. 267, doi. 10.1111/ics.12843
- By:
- Publication type:
- Article
Recent patent applications in beverages enriched with plant proteins.
- Published in:
- NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00112-4
- By:
- Publication type:
- Article
In Vivo Assessment of Genotoxic, Antigenotoxic and Anticarcinogenic Activities of Solanum lycocarpum Fruits Glycoalkaloidic Extract.
- Published in:
- PLoS ONE, 2014, v. 9, n. 11, p. 1, doi. 10.1371/journal.pone.0111999
- By:
- Publication type:
- Article
Chemical characterisation by UPLC‐Q‐ToF‐MS/MS and antibacterial potential of Coffea arabica L. leaves: A coffee by‐product.
- Published in:
- Phytochemical Analysis, 2022, v. 33, n. 7, p. 1036, doi. 10.1002/pca.3157
- By:
- Publication type:
- Article
Sorbate addition in Dulce de Leche: pH and thermal effect determinate by RP-HPLC.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 3, p. 763, doi. 10.1007/s00217-023-04418-3
- By:
- Publication type:
- Article
The applicability of microparticulated whey protein as an ingredient in different types of foods and its functionalities: a current patent review.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 2, p. 633, doi. 10.1007/s00217-023-04402-x
- By:
- Publication type:
- Article
Physicochemical analysis of thermally treated commercial plant-based beverages coffee added.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 12, p. 3191, doi. 10.1007/s00217-023-04359-x
- By:
- Publication type:
- Article