Works matching AU de Carvalho, Catherine Teixeira
Results: 3
ELABORAÇÃO E CARACTERIZAÇÃO DE IOGURTE DE GOIABA E BETERRABA ENRIQUECIDO COM FRUTOOLIGOSSACARÍDEO.
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- Revista Foco (Interdisciplinary Studies Journal), 2024, v. 17, n. 5, p. 1, doi. 10.54751/revistafoco.v17n5-086
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- Article
Lactose hydrolysis using β-galactosidase from Kluyveromyces lactis immobilized with sodium alginate for potential industrial applications.
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- Preparative Biochemistry & Biotechnology, 2021, v. 51, n. 7, p. 714, doi. 10.1080/10826068.2020.1853157
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- Article
Potential of "coalho" cheese whey as lactose source for β-galactosidase and ethanol co-production by Kluyveromyces spp. yeasts.
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- Preparative Biochemistry & Biotechnology, 2020, v. 50, n. 9, p. 925, doi. 10.1080/10826068.2020.1771731
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- Article