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Works matching AU de Carvalho, Catherine Teixeira

Results: 3

1

ELABORAÇÃO E CARACTERIZAÇÃO DE IOGURTE DE GOIABA E BETERRABA ENRIQUECIDO COM FRUTOOLIGOSSACARÍDEO.

Published in:

Revista Foco (Interdisciplinary Studies Journal), 2024, v. 17, n. 5, p. 1, doi. 10.54751/revistafoco.v17n5-086

By:

Amanso da Silva, Euzimária;
Lara de Oliveira, Naara;
de Lima Santos, Natália;
Silva Oliveira, Gleison;
Lopes Machado, Adalva;
de Lima Brito, Isabelle;
Pereira de Oliveira, Cybelle;
Teixeira de Carvalho, Catherine

Publication type:

Article

2

Lactose hydrolysis using β-galactosidase from Kluyveromyces lactis immobilized with sodium alginate for potential industrial applications.

Published in:

Preparative Biochemistry & Biotechnology, 2021, v. 51, n. 7, p. 714, doi. 10.1080/10826068.2020.1853157

By:

Carvalho, Catherine Teixeira de;
Lima, Wildson Bernardino de Brito;
de Medeiros, Fábio Gonçalves Macêdo;
Dantas, Julia Maria de Medeiros;
de Araújo Padilha, Carlos Eduardo;
dos Santos, Everaldo Silvino;
de Macêdo, Gorete Ribeiro;
de Sousa Júnior, Francisco Canindé

Publication type:

Article

3

Potential of "coalho" cheese whey as lactose source for β-galactosidase and ethanol co-production by Kluyveromyces spp. yeasts.

Published in:

Preparative Biochemistry & Biotechnology, 2020, v. 50, n. 9, p. 925, doi. 10.1080/10826068.2020.1771731

By:

de Carvalho, Catherine Teixeira;
de Oliveira Júnior, Sérgio Dantas;
de Brito Lima, Wildson Bernardino;
de Medeiros, Fábio Gonçalves Macêdo;
de Sá Leitão, Ana Laura Oliveira;
dos Santos, Everaldo Silvino;
de Macedo, Gorete Ribeiro;
de Sousa Júnior, Francisco Caninde

Publication type:

Article