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Synergism Interactions of Plant-Based Proteins: Their Effect on Emulsifying Properties in Oil/Water-Type Model Emulsions.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 17, p. 8086, doi. 10.3390/app14178086
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- Article
EFEITO DE DIFERENTES DOSES DE CLOPROSTENOL SÓDICO NO PERÍODO PÓS-PARTO DE VACAS DE CORTE.
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- Ciência Animal Brasileira, 2012, v. 13, n. 3, p. 346, doi. 10.5216/cab.v13i3.4815
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- Article
USO DA rbST NO DIA DO ESTRO EM RECEPTORAS DE EMBRIÃO BOVINO CRIOPRESERVADO.
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- Ciência Animal Brasileira, 2011, v. 12, n. 4, p. 712, doi. 10.5216/cab.v12i4.8939
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- Article
Evaluation of the Maillard reaction in infant formulas after opening.
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- Journal of Food & Nutrition Research, 2019, v. 58, n. 3, p. 245
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- Article
Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits?
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- Foods, 2023, v. 12, n. 12, p. 2385, doi. 10.3390/foods12122385
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- Article
Colloidal and Acid Gelling Properties of Mixed Milk and Pea Protein Suspensions.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101383
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- Article
Selective enumeration of propionibacteria in Emmental-type cheese using Petrifilm™ Aerobic Count plates added to Lithium Glycerol broth.
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- Journal of Dairy Research, 2013, v. 80, n. 3, p. 270, doi. 10.1017/S0022029913000198
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- Article
RA33, an analogue of resveratrol, improves the development of in vitro -fertilized bovine embryos.
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- Zygote, 2022, v. 30, n. 6, p. 891, doi. 10.1017/S0967199422000430
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- Article
GORDURA SUPERFICIAL EM LEITE EM PÓ.
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- Revista do Instituto de Laticínios Cândido Tostes, 2021, v. 76, n. 2, p. 107, doi. 10.14295/2238-6416.v76i2.805
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- Article
EVOLUÇÃO DO MARCO LEGAL DO LEITE CRU REFRIGERADO NO BRASIL.
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- Revista do Instituto de Laticínios Cândido Tostes, 2020, v. 75, n. 3, p. 190, doi. 10.14295/2238-6416.v75i3.810
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- Article
DETERMINAÇÃO DA LACTOSE ANTE ÀS METODOLOGIAS CONTEMPORÂNEAS.
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- Revista do Instituto de Laticínios Cândido Tostes, 2020, v. 75, n. 1, p. 59, doi. 10.14295/2238-6416.v75i1.756
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- Article
UTILIZAÇÃO DE SORO DE LEITE E AMIDO NA PRODUÇÃO DE DOCE DE LEITE PASTOSO: RENDIMENTO, COMPOSIÇÃO, PERFIL DE TEXTURA, VISCOSIDADE E AVALIAÇÃO SENSORIAL DE ACEITAÇÃO.
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- Revista do Instituto de Laticínios Cândido Tostes, 2020, v. 75, n. 1, p. 1, doi. 10.14295/2238-6416.v75i1.747
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- Article
MULTIPLICAÇÃO DE Pseudomonas fluorescens EM TEMPERATURAS DE REFRIGERAÇÃO E SEU POTENCIAL PROTEOLÍTICO.
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- Revista do Instituto de Laticínios Cândido Tostes, 2019, v. 74, n. 2, p. 96, doi. 10.14295/2238-6416.v74i2.727
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- Article
NISIN REDUCES THE STAPHYLOCOCCUS AUREUS COUNT WITHOUT CHANGING THE CHARACTERISTICS OF ARTISANAL MINAS CHEESE FROM ARAXÁ.
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- Revista do Instituto de Laticínios Cândido Tostes, 2019, v. 74, n. 1, p. 185, doi. 10.14295/2238-6416.v74i1.729
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- Article
Conservação à temperatura ambiente de uma bebida a base de soro de leite envasada a quente.
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- Ciência Rural, 2014, v. 44, n. 11, p. 2090, doi. 10.1590/0103-8478cr20130647
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- Article
The ability of Lactococcus lactis subsp. lactis bv. diacetylactis strains in producing nisin.
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- Antonie van Leeuwenhoek, 2020, v. 113, n. 5, p. 651, doi. 10.1007/s10482-019-01373-6
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- Article
Effects of calcium chloride substitution on the physicochemical properties of Minas Frescal cheese.
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- Journal of Dairy Research, 2023, v. 90, n. 2, p. 186, doi. 10.1017/S0022029923000316
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- Article
Physical properties of UHT light cream: impact of the high-pressure homogenization and addition of hydrocolloids.
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- Journal of Dairy Research, 2021, v. 88, n. 3, p. 343, doi. 10.1017/S0022029921000558
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- Article
Milk quality, production process and physicochemical characteristics of Porungo, an artisanal cheese from the state of Sao Paulo, Brazil.
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- Journal of Dairy Research, 2020, v. 87, n. 4, p. 480, doi. 10.1017/S0022029920001016
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- Article
The influence of adaptive stresses on the survival of spray-dried Lactococcus lactis cells.
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- Journal of Dairy Research, 2020, v. 87, n. 3, p. 382, doi. 10.1017/S0022029920000758
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- Article
5-Hydroxymethylfurfural formation and color change in lactose-hydrolyzed Dulce de leche.
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- Journal of Dairy Research, 2019, v. 86, n. 4, p. 477, doi. 10.1017/S0022029919000815
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- Article
Influence of phosphates in reduction of the aftertaste of steviol glycoside (derived from Stevia rebaudiana Bertoni) in black tea drinks.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.16962
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- Article
Polydiacetylene as a Biosensor: Fundamentals and Applications in the Food Industry.
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- Food & Bioprocess Technology, 2010, v. 3, n. 2, p. 172, doi. 10.1007/s11947-008-0171-x
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- Article
Genomic Analyses of Weissella cibaria W25, a Potential Bacteriocin-Producing Strain Isolated from Pasture in Campos das Vertentes, Minas Gerais, Brazil.
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- Microorganisms, 2022, v. 10, n. 2, p. N.PAG, doi. 10.3390/microorganisms10020314
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- Article
Strategies for the Development of Bioprotective Cultures in Food Preservation.
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- International Journal of Microbiology, 2022, v. 2022, p. 1, doi. 10.1155/2022/6264170
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- Article
Proposal for determining valence and arousal thresholds: Compromised pleasure threshold, unpleasure threshold, and arousal threshold.
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- Journal of Sensory Studies, 2022, v. 37, n. 2, p. 1, doi. 10.1111/joss.12726
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- Article
Genomic Analyses of Pediococcus pentosaceus ST65ACC, a Bacteriocinogenic Strain Isolated from Artisanal Raw-Milk Cheese.
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- Probiotics & Antimicrobial Proteins, 2023, v. 15, n. 3, p. 630, doi. 10.1007/s12602-021-09894-1
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- Article
Weissella: An Emerging Bacterium with Promising Health Benefits.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 4, p. 915, doi. 10.1007/s12602-021-09751-1
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- Article
Effect of phosphate salts and varying quantities of casein and whey protein on the syrup characteristics of a sweetened condensed skimmed milk and vegetable fat blend.
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- European Food Research & Technology, 2023, v. 249, n. 10, p. 2741, doi. 10.1007/s00217-023-04307-9
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- Article
The effect of induced crystallization of lactose on dulce de leche properties.
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- European Food Research & Technology, 2023, v. 249, n. 2, p. 283, doi. 10.1007/s00217-022-04115-7
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- Article
Pseudomonas carnis isolated from blue discolored fresh cheese and insights into the phylogeny.
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- World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 1, p. 1, doi. 10.1007/s11274-023-03817-8
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- Article