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Selenomethionine as a dietary supplement for laying hens: Impacts on lipid peroxidation and antioxidant capacity in fresh and stored eggs.
Published in:
Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12957
By:
- Reis, João H.;
- Gebert, Roger R.;
- Fortuoso, Bruno F.;
- Santos, Daiane S.;
- Souza, Carine F.;
- Baldissera, Matheus D.;
- Tavernari, Fernando de C.;
- Boiago, Marcel M.;
- Paiano, Diovani;
- Da Silva, Aleksandro S.
Publication type:
Article
Spirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality: Benefits to consumers.
Published in:
Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12860
By:
- Boiago, Marcel M.;
- Dilkin, Jéssica D.;
- Kolm, Marindia A.;
- Barreta, Mauricio;
- Souza, Carine F.;
- Baldissera, Matheus D.;
- Santos, Ingrid D.;
- Wagner, Roger;
- Tavernari, Fernando de C.;
- Silva, Marcio L.B.;
- Zampar, Aline;
- Stivanin, Tadia E.;
- Da Silva, Aleksandro S.
Publication type:
Article
Adding diphenyl diselenide in the diets of quails improves the quality of meat.
Published in:
Revista MVZ Córdoba, 2018, v. 23, p. 6964, doi. 10.21897/rmvz.1416
By:
- da F. Roza, Lenilson;
- Da Silva, Aleksandro S.;
- Migliorini, Marcos J.;
- Bottari, Nathieli B.;
- Glombowsky, Patricia;
- Baretta, Mauricio;
- de C. Tavernari, Fernando;
- Stefani, Lenita M.;
- Boiago, Marcel M.
Publication type:
Article