Found: 15
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The Therapeutic Potential of Harpagophytum procumbens and Turnera subulata and Advances in Nutraceutical Delivery Systems in Neurodegenerative Diseases.
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- Pharmaceuticals (14248247), 2024, v. 17, n. 5, p. 660, doi. 10.3390/ph17050660
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- Article
Retention of vitamin A after goat milk processing into cheese: a nutritional strategy.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4364, doi. 10.1007/s13197-020-04473-8
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- Article
Development and characterization of blends formulated with banana peel and banana pulp for the production of blends powders rich in antioxidant properties.
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- Journal of Food Science & Technology, 2019, v. 56, n. 12, p. 5289, doi. 10.1007/s13197-019-03999-w
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- Article
Retinol induces morphological alterations and proliferative focus formation through free radical-mediated activation of multiple signaling pathways.
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- Acta Pharmacologica Sinica, 2012, v. 33, n. 4, p. 558, doi. 10.1038/aps.2011.202
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- Article
Reverse Engineering the Neuroblastoma Regulatory Network Uncovers MAX as One of the Master Regulators of Tumor Progression.
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- PLoS ONE, 2013, v. 8, n. 12, p. 1, doi. 10.1371/journal.pone.0082457
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- Article
Antioxidant and Anti-Inflammatory Properties of Anacardium occidentale Leaf Extract.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2017, v. 2017, p. 1, doi. 10.1155/2017/2787308
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- Article
Analysis of Arabidopsis thaliana Redox Gene Network Indicates Evolutionary Expansion of Class III Peroxidase in Plants.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-52299-y
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- Article
Increased Receptor for Advanced Glycation Endproducts Immunocontent in the Cerebral Cortex of Vitamin A-Treated Rats.
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- Neurochemical Research, 2009, v. 34, n. 8, p. 1410, doi. 10.1007/s11064-009-9927-6
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- Article
Vascular redox imbalance in rats submitted to chronic exercise.
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- Cell Biochemistry & Function, 2010, v. 28, n. 3, p. 190, doi. 10.1002/cbf.1640
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- Article
New Functional Foods with Cactus Components: Sustainable Perspectives and Future Trends.
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- Foods, 2023, v. 12, n. 13, p. 2494, doi. 10.3390/foods12132494
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- Article
Paraprobiotics and Postbiotics—Current State of Scientific Research and Future Trends toward the Development of Functional Foods.
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- Foods, 2023, v. 12, n. 12, p. 2394, doi. 10.3390/foods12122394
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- Article
Production and Shelf-Life Study of Probiotic Caja (Spondias mombin L.) Pulp Using Bifidobacterium animalis ssp. Lactis B94.
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- Foods, 2022, v. 11, n. 13, p. 1838, doi. 10.3390/foods11131838
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- Article
Study of Fermentation Strategies by Lactobacillus gasseri for the Production of Probiotic Food Using Passion Fruit Juice Combined with Green Tea as Raw Material.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101471
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- Article
Probiotics in Citrus Fruits Products: Health Benefits and Future Trends for the Production of Functional Foods—A Bibliometric Review.
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- Foods, 2022, v. 11, n. 9, p. 1299, doi. 10.3390/foods11091299
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- Article
Production of Probiotic Passion Fruit (Passiflora edulis Sims f. flavicarpa Deg.) Drink Using Lactobacillus reuteri and Microencapsulation via Spray Drying.
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- Foods, 2020, v. 9, n. 3, p. 335, doi. 10.3390/foods9030335
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- Article