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Shelf-Life Stability of Ready-to-Use Green Rooibos Iced Tea Powder—Assessment of Physical, Chemical, and Sensory Properties.
- Published in:
- Molecules, 2021, v. 26, n. 17, p. 5260, doi. 10.3390/molecules26175260
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Intestinal Transport Characteristics and Metabolism of C-Glucosyl Dihydrochalcone, Aspalathin.
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- Molecules, 2017, v. 22, n. 4, p. 554, doi. 10.3390/molecules22040554
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- Article
Correction: Van der Merwe, J.D., et al. Short-Term and Sub-Chronic Dietary Exposure to Aspalathin-Enriched Green Rooibos (Aspalathus linearis) Extract Affects Rat Liver Function and Antioxidant Status. Molecules 2015, 20, 22674–22690.
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- Molecules, 2016, v. 21, n. 7, p. 907, doi. 10.3390/molecules21070907
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Short-Term and Sub-Chronic Dietary Exposure to Aspalathin-Enriched Green Rooibos (Aspalathus linearis) Extract Affects Rat Liver Function and Antioxidant Status.
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- Molecules, 2015, v. 20, n. 12, p. 22674, doi. 10.3390/molecules201219868
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- Article
Comprehensive Phenolic Profiling of Cyclopia genistoides (L.) Vent. by LC-DAD-MS and -MS/MS Reveals Novel Xanthone and Benzophenone Constituents.
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- Molecules, 2014, v. 19, n. 8, p. 11760, doi. 10.3390/molecules190811760
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- Article
Nutraceutical Value of Yellow- and Red-Fleshed South African Plums (Prunus salicina Lindl.): Evaluation of Total Antioxidant Capacity and Phenolic Composition.
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- Molecules, 2014, v. 19, n. 3, p. 3084, doi. 10.3390/molecules19033084
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- Article
Characterisation of Phenolic Compounds in South African Plum Fruits (Prunus salicina Lindl.) using HPLC Coupled with Diode-Array, Fluorescence, Mass Spectrometry and On-Line Antioxidant Detection.
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- Molecules, 2013, v. 18, n. 5, p. 5072, doi. 10.3390/molecules18055072
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- Article
Food Ingredient Extracts of Cyclopia subternata (Honeybush): Variation in Phenolic Composition and Antioxidant Capacity.
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- Molecules, 2012, v. 17, n. 12, p. 14602, doi. 10.3390/molecules171214602
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Development of On-Line High Performance Liquid Chromatography (HPLC)-Biochemical Detection Methods as Tools in the Identification of Bioactives.
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- International Journal of Molecular Sciences, 2012, v. 13, n. 3, p. 3101, doi. 10.3390/ijms13033101
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- Article
Identifying a urinary peptidomics profile for hypertension in young adults: The African‐PREDICT study: Urinary peptidomics and hypertension.
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- Proteomics, 2023, v. 23, n. 11, p. 1, doi. 10.1002/pmic.202200444
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- Article
The potential role of polyphenols in the modulation of skin cell viability by Aspalathus linearis and Cyclopia spp. herbal tea extracts in vitro.
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- Journal of Pharmacy & Pharmacology, 2016, v. 68, n. 11, p. 1440, doi. 10.1111/jphp.12629
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- Article
Anti-Allergic and Antioxidant Potential of Polyphenol-Enriched Fractions from Cyclopia subternata (Honeybush) Produced by a Scalable Process.
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- Separations (2297-8739), 2022, v. 9, n. 10, p. N.PAG, doi. 10.3390/separations9100278
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- Article
Development of sensory tools for green rooibos (Aspalathus linearis (Burm.f.) R.Dahlgren) and changes in quality attributes during shelf‐life storage.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7567, doi. 10.1002/jsfa.13593
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- Article
Stability of labile xanthones and dihydrochalcones in a ready‐to‐drink honeybush beverage during storage.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5697, doi. 10.1002/jsfa.12646
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- Article
Heat treatment improves the sensory properties of the ultrafiltration by‐product of honeybush (Cyclopia genistoides) extract.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1047, doi. 10.1002/jsfa.11440
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- Article
Rooibos agro‐processing waste as herbal tea products: optimisation of soluble solids extraction from dust and application to improve sensory profile, colour and flavonoid content of stem infusions.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3653, doi. 10.1002/jsfa.9587
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- Article
Impact of steam treatment on shelf‐life stability of a xanthone‐rich green herbal tea (Cyclopia maculata Andrews Kies) – identifying quality changes during storage.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1334, doi. 10.1002/jsfa.9308
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Phenolic composition and total antioxidant capacity of South African frozen concentrated orange juice as affected by varietal, seasonal and regional differences.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1029, doi. 10.1002/jsfa.9267
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- Article
Phenolic and physicochemical stability of a functional beverage powder mixture during storage: effect of the microencapsulant inulin and food ingredients.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 2925, doi. 10.1002/jsfa.8787
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- Article
Minimising variation in aspalathin content of aqueous green rooibos extract: optimising extraction and identifying critical material attributes.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4937, doi. 10.1002/jsfa.8370
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- Article
Assessing similarity analysis of chromatographic fingerprints of Cyclopia subternata extracts as potential screening tool for in vitro glucose utilisation.
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- Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 2, p. 639, doi. 10.1007/s00216-015-9147-7
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- Article
Effect of electrospraying conditions on the properties of aspalathin‐Eudragit S100 nanoparticles and assessment of orogastrointestinal stability and membrane permeability.
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- Food Frontiers, 2022, v. 3, n. 2, p. 285, doi. 10.1002/fft2.131
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- Article
Autophagy‐induced cell death by aqueous and polyphenol‐enriched extracts of honeybush (Cyclopia spp.) in liver and colon cancer cells.
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- Food Science & Nutrition, 2024, v. 12, n. 8, p. 5647, doi. 10.1002/fsn3.4214
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- Article
Food‐grade phytosome vesicles for nanoencapsulation of labile C‐glucosylated xanthones and dihydrochalcones present in a plant extract matrix—Effect of process conditions and stability assessment.
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- Food Science & Nutrition, 2023, v. 11, n. 12, p. 8093, doi. 10.1002/fsn3.3730
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- Article
Enhancing the polyphenol content of a red-fleshed Japanese plum ( Prunus salicina Lindl.) nectar by incorporating a polyphenol-rich extract from the skins.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 13, p. 2741, doi. 10.1002/jsfa.5704
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- Article
Enhancing aspalathin stability in rooibos ( Aspalathus linearis) ready-to-drink iced teas during storage: the role of nano-emulsification and beverage ingredients, citric and ascorbic acids.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 274, doi. 10.1002/jsfa.4571
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- Article
The antioxidant activity of Californian red wines does not correlate with wine age.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 834, doi. 10.1002/jsfa.2422
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- Article
A urinary peptidomics approach for early stages of cardiovascular disease risk: The African-PREDICT study.
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- Hypertension Research, 2023, v. 46, n. 2, p. 485, doi. 10.1038/s41440-022-01097-7
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- Article
Comprehensive two-dimensional liquid chromatographic analysis of rooibos ( Aspalathus linearis) phenolics.
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- Journal of Separation Science, 2012, v. 35, n. 14, p. 1808, doi. 10.1002/jssc.201200060
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- Article
Chemoprevention of LA7-Induced Mammary Tumor Growth by SM6Met, a Well-Characterized <italic>Cyclopia</italic> Extract.
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- Frontiers in Pharmacology, 2018, p. N.PAG, doi. 10.3389/fphar.2018.00650
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- Article
Honeybush Extracts (Cyclopia spp.) Rescue Mitochondrial Functions and Bioenergetics against Oxidative Injury.
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- Oxidative Medicine & Cellular Longevity, 2020, p. 1, doi. 10.1155/2020/1948602
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- Article
Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (Aspalathus linearis) Herbal Tea.
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- Antioxidants, 2019, v. 8, n. 10, p. 499, doi. 10.3390/antiox8100499
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- Article