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Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines.
- Published in:
- Applied Microbiology & Biotechnology, 2011, v. 91, n. 3, p. 603, doi. 10.1007/s00253-011-3294-3
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- Article
Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055w.
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- Applied Microbiology & Biotechnology, 2007, v. 73, n. 6, p. 1363, doi. 10.1007/s00253-006-0606-0
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- Article
Decreasing acetic acid accumulation by a glycerol overproducing strain of Saccharomyces cerevisiae by deleting the ALD6 aldehyde dehydrogenase gene.
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- Yeast, 2002, v. 19, n. 4, p. 295, doi. 10.1002/yea.834
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- Article
Subunit and cofactor binding of Saccharomyces cerevisiae sulfite reductase - towards developing wine yeast with lowered ability to produce hydrogen sulfide.
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- Australian Journal of Grape & Wine Research, 2003, v. 9, n. 3, p. 186, doi. 10.1111/j.1755-0238.2003.tb00269.x
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- Article
Fermentation properties of a wine yeast over-expressing the Saccharomyces cerevisiae glycerol 3-phosphate dehydrogenase gene ( GPD2).
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- Australian Journal of Grape & Wine Research, 2000, v. 6, n. 3, p. 208, doi. 10.1111/j.1755-0238.2000.tb00181.x
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- Article
The MEF2 gene is essential for yeast longevity, with a dual role in cell respiration and maintenance of mitochondrial membrane potential
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- FEBS Letters, 2011, v. 585, n. 8, p. 1140, doi. 10.1016/j.febslet.2011.03.022
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- Article
Polymorphisms in the Mitochondrial Ribosome Recycling Factor EF-G2mt/MEF2 Compromise Cell Respiratory Function and Increase Atorvastatin Toxicity.
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- PLoS Genetics, 2012, v. 8, n. 6, p. 1, doi. 10.1371/journal.pgen.1002755
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- Article
The Effect of Homogenisation and Storage on the Near-Infrared Spectra of Half Shell Pacific Oysters ( Crassostrea gigas).
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 995, doi. 10.1007/s12161-011-9329-7
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- Article