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Works matching AU de Barros, Wander Miguel

Results: 4

1

Effect of solid-liquid extraction on the bioactive content and reducing capacity of the green coffee fruit.

Published in:

Separation Science & Technology, 2021, v. 56, n. 7, p. 1211, doi. 10.1080/01496395.2020.1774607

By:

Faria, Wanessa Costa Silva;
Petry, Fabiane Cristina;
De Barros, Wander Miguel;
Moura, Waldênia de Melo;
Conceição, Edemilson Cardoso da;
Bragagnolo, Neura

Publication type:

Article

2

Acute and subacute oral toxicity assessment of dry encapsulated and non-encapsulated green coffee fruit extracts.

Published in:

Journal of Food & Drug Analysis, 2020, v. 28, n. 2, p. 143, doi. 10.38212/2224-6614.1067

By:

Silva Faria, Wanessa Costa;
Almeida da Silva, Alessandra;
Veggi, Natalie;
Honda Kawashita, Nair;
de França Lemes, Suelem A.;
de Barros, Wander Miguel;
da Conceição Cardoso, Edemilson;
Converti, Attilio;
de Melo Moura, Waldênia;
Bragagnolo, Neura

Publication type:

Article

3

Antimicrobial Screening of Medicinal Plants Popularly used in Mato Grosso for Treating Infections: Advances on the Evaluation of Conyza bonariensis (L.) Cronquist in vitro and in vivo Antibacterial Activities.

Published in:

Pharmacognosy Journal, 2018, v. 23, n. 6, p. S152, doi. 10.5530/pj.2018.6s.28

By:

de Paula, Cristiane Coimbra;
De Oliveira Martins, Domingos Tabajara;
Arunachalam, Karuppusamy;
Balogun, Sikiru Olaitan;
Borges, Quessi Irias;
Picone, Marcelo Garcia;
de Barros, Wander Miguel;
da Silva Prado, Regilane Matos

Publication type:

Article

4

Influência do armazenamento nas características de bebida láctea fermentada de cupuaçu adicionada de prebióticos.

Published in:

Revista da Associação Brasileira de Nutrição, 2024, v. 15, p. 1, doi. 10.47320/rasbran.2024.3175

By:

Arvani Zaniolo, Juliana;
Miguel de Barros, Wander;
Volpato Zamboni, Pâmella;
Maldonado Gomes da Costa, Daryne Lu

Publication type:

Article