Camu‐camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 624, doi. 10.1002/jsfa.9224

By:

• Azevedo, Luciana;
• de Araujo Ribeiro, Paula F;
• de Carvalho Oliveira, Jéssica A;
• Correia, Maryana G;
• Ramos, Flávia M;
• de Oliveira, Eduardo B;
• Barros, Frederico;
• Stringheta, Paulo C

Publication type:

Article