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Synthesis of cationic flocculants based on acrylamide and [2-(acryloyloxy)ethyl]trimethylammonium chloride copolymers by semicontinuous inverse microemulsion polymerization. Part III: influence of HLB and surfactant blend concentration on flocculating performance.
- Published in:
- e-Polymers, 2007, p. 1
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- Publication type:
- Article
Synthesis of cationic flocculants based on acrylamide and [2-(acryloyloxy)ethyl]trimethylammonium chloride copolymers by semicontinuous inverse microemulsion polymerization. Part II: influence of initiator addition conditions, initial temperature, pH and comonomer concentration on flocculating performance
- Published in:
- e-Polymers, 2006, p. 1
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- Publication type:
- Article
Effect of the unsaturation degree and concentration of fatty acids on the properties of WPI-based edible films.
- Published in:
- European Food Research & Technology, 2007, v. 224, n. 4, p. 415
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- Publication type:
- Article
Active Coated PLA-PHB Film with Formulations Containing a Commercial Olive Leaf Extract to Improve Quality Preservation of Fresh Pork Burgers.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 85, doi. 10.3303/CET23102015
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- Publication type:
- Article
Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector.
- Published in:
- Antioxidants, 2024, v. 13, n. 5, p. 519, doi. 10.3390/antiox13050519
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- Publication type:
- Article