Found: 6
Select item for more details and to access through your institution.
Physiology of yeast strains isolated from Brazilian biomes in a minimal medium using fructose as the sole carbon source reveals potential biotechnological applications.
- Published in:
- 3 Biotech, 2019, v. 9, n. 5, p. N.PAG, doi. 10.1007/s13205-019-1721-9
- By:
- Publication type:
- Article
VEGETABLE OILS DEGRADING CAPACITY BY BACILLUS SUBTILIS AND PHYSICOCHEMICAL CHARACTERIZATION OF WASTE FRYING OILS.
- Published in:
- Periódico Tchê Química, 2019, v. 16, n. 32, p. 196, doi. 10.52571/ptq.v16.n32.2019.214_periodico32_pgs_196_206.pdf
- By:
- Publication type:
- Article
Application of solvent dye in the field of biodiesel preservation.
- Published in:
- Coloration Technology, 2017, v. 133, n. 2, p. 165, doi. 10.1111/cote.12263
- By:
- Publication type:
- Article
Evaluation of oxidative stability, fatty acid profile and quality physico-chemical parameters of Brazil nut, coconut and Palm oils.
- Published in:
- Revista Ciência e Natura, 2020, v. 42, p. 1, doi. 10.5902/2179460x40894
- By:
- Publication type:
- Article
Production of enzymes from Lichtheimia ramosa using Brazilian savannah fruit wastes as substrate on solid state bioprocessess.
- Published in:
- Electronic Journal of Biotechnology, 2013, v. 16, n. 5, p. 1, doi. 10.2225/vol16-issue5-fulltext-7
- By:
- Publication type:
- Article
Characterization, Oxidative Stability and Antioxidant Potential of Linseed (Linum usitatissimum L.) and Chia (Salvia hispanica L.) Oils.
- Published in:
- Orbital: The Electronic Journal of Chemistry, 2019, v. 11, n. 4, p. 260, doi. 10.17807/orbital.v11i4.1327
- By:
- Publication type:
- Article