Found: 18
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Effects of two different drying methods (freeze-drying and hot air-drying) on the phenolic and carotenoid profile of ‘Ataulfo’ mango by-products.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 2145, doi. 10.1007/s11694-018-9830-4
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- Article
Effects of microwave heating on pigment composition and colour of fruit purees.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 5, p. 663, doi. 10.1002/(SICI)1097-0010(199904)79:5<663::AID-JSFA232>3.0.CO;2-L
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- Article
Carotenoid Pigments and Colour of Hermaphrodite and Female Papaya Fruits ( Carica papaya L) cv Sunrise During Post-Harvest Ripening.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 3, p. 351, doi. 10.1002/(SICI)1097-0010(199607)71:3<351::AID-JSFA592>3.0.CO;2-O
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- Article
Metabolomic Fingerprinting in the Comprehensive Study of Liver Changes Associated with Onion Supplementation in Hypercholesterolemic Wistar Rats.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 2, p. 267, doi. 10.3390/ijms18020267
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- Article
Effect of combined treatments of high-pressure and natural additives on carotenoid extractability and antioxidant activity of tomato puree ( Lycopersicum esculentum Mill.).
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- European Food Research & Technology, 2004, v. 219, n. 2, p. 151
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- Article
Effect of combined treatments of high-pressure, citric acid and sodium chloride on quality parameters of tomato puree.
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- European Food Research & Technology, 2003, v. 216, n. 6, p. 514
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- Article
Preservation of raspberry fruits by freezing: physical, physico-chemical and sensory aspects.
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- European Food Research & Technology, 2002, v. 215, n. 6, p. 497, doi. 10.1007/s00217-002-0600-4
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- Article
Impact of High-Pressure Processed Onion on Colonic Metabolism Using a Dynamic Gastrointestinal Digestion Simulator.
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- Metabolites (2218-1989), 2021, v. 11, n. 5, p. 262, doi. 10.3390/metabo11050262
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- Article
Effect of refrigerated storage on vitamin C and antioxidant activity of orange juice processed by high-pressure or pulsed electric fields with regard to low pasteurization.
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- European Food Research & Technology, 2006, v. 223, n. 4, p. 487
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- Article
Carotenoid content and antioxidant capacity of Mediterranean vegetable soup (gazpacho) treated by high-pressure/temperature during refrigerated storage.
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- European Food Research & Technology, 2006, v. 223, n. 2, p. 210
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- Article
Impact of high-pressure and traditional thermal processing of tomato purée on carotenoids, vitamin C and antioxidant activity.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 2, p. 171, doi. 10.1002/jsfa.2321
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- Article
Possible nutritional and health-related value promotion in orange juice preserved by high-pressure treatment.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 8, p. 790, doi. 10.1002/jsfa.1093
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- Article
Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity.
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- Fruits, 2014, v. 69, n. 6, p. 435, doi. 10.1051/fruits/2014035
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- Article
Wild blackthorn (Prunus spinosa L.) and hawthorn (Crataegus monogyna Jacq.) fruits as valuable sources of antioxidants.
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- Fruits, 2014, v. 69, n. 1, p. 61, doi. 10.1051/fruits/2013102
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- Article
Effects of combined application of high‐pressure processing and active coatings on phenolic compounds and microbiological and physicochemical quality of apple cubes.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4256, doi. 10.1002/jsfa.11065
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- Article
Onion and Apple Functional Ingredients Intake Improves Antioxidant and Inflammatory Status and Vascular Injury in Obese Zucker Rats.
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- Antioxidants, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antiox11101953
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- Article
High-cholesterol diet enriched with onion affects endothelium-dependent relaxation in mesenteric microvessels and NADPH oxidase activity in Wistar rats.
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- Nutrition & Metabolism, 2014, v. 11, n. 1, p. 44, doi. 10.1186/1743-7075-11-57
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- Article
Bile Acids and Short-Chain Fatty Acids Are Modulated after Onion and Apple Consumption in Obese Zucker Rats.
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- Nutrients, 2023, v. 15, n. 13, p. 3035, doi. 10.3390/nu15133035
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- Article