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Bioactives of Melipona rufiventris Propolis: Exploring its Antimicrobial, Anti‐Inflammatory, and Antioxidant Activities.
- Published in:
- Chemistry & Biodiversity, 2024, v. 21, n. 6, p. 1, doi. 10.1002/cbdv.202302084
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- Article
GC-Olfactometric Analysis as a Tool for Comprehensive Characterization of Aromatic Profiles in Cocoa-Based Beverages with a Natural Chocolate Substitute.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 228, doi. 10.3390/fermentation10050228
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- Article
Cocoa powder and fermented jackfruit seed flour: A comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal digestion.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4956, doi. 10.1002/jsfa.12568
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- Article
Evaluation of the Quality and Antioxidant Activity of Dehydrated Medicinal Herbs.
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- Horticulturae, 2023, v. 9, n. 5, p. 597, doi. 10.3390/horticulturae9050597
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- Article
Transcriptome profile of skeletal muscle using different sources of dietary fatty acids in male pigs.
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- Functional & Integrative Genomics, 2023, v. 23, n. 1, p. 1, doi. 10.1007/s10142-023-00997-2
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- Article
Brain fatty acid and transcriptome profiles of pig fed diets with different levels of soybean oil.
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- BMC Genomics, 2023, v. 24, n. 1, p. 1, doi. 10.1186/s12864-023-09188-6
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- Article
RNA-seq transcriptome profiling of pigs’ liver in response to diet with different sources of fatty acids.
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- Frontiers in Genetics, 2023, v. 14, p. 1, doi. 10.3389/fgene.2023.1053021
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- Article
Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí (Euterpe oleracea) Meal: A Prospective Study.
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- Foods, 2023, v. 12, n. 1, p. 86, doi. 10.3390/foods12010086
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- Article
Effect of dietary soybean oil inclusion on liver-related transcription factors in a pig model for metabolic diseases.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-14069-1
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- Article
Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potential.
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- Foods, 2022, v. 11, n. 17, p. 2612, doi. 10.3390/foods11172612
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- Article
Differential Gene Expression Associated with Soybean Oil Level in the Diet of Pigs.
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- Animals (2076-2615), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/ani12131632
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- Article
A Study on the Anti-NF-κB, Anti- Candida , and Antioxidant Activities of Two Natural Plant Hormones: Gibberellin A4 and A7.
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- Pharmaceutics, 2022, v. 14, n. 7, p. N.PAG, doi. 10.3390/pharmaceutics14071347
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- Publication type:
- Article
Effect of dietary soybean oil inclusion on liver-related transcription factors in a pig model for metabolic diseases.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-14069-1
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- Publication type:
- Article
Brazilian Organic Honey from Atlantic Rainforest Decreases Inflammatory Process in Mice.
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- Veterinary Sciences, 2022, v. 9, n. 6, p. N.PAG, doi. 10.3390/vetsci9060268
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- Article
Optimizing Procedures for Antioxidant Phenolics Extraction from Skin and Kernel of Peanuts with Contrasting Levels of Drought Tolerance.
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- Foods, 2022, v. 11, n. 3, p. 449, doi. 10.3390/foods11030449
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- Article
An insight into the botanical origins of propolis from permanent preservation and reforestation areas of southern Brazil.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-01709-1
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- Article
Isolation of diterpenes from Araucaria sp Brazilian brown propolis and development of a validated high‐performance liquid chromatography method for its analysis.
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- Journal of Separation Science, 2021, v. 44, n. 16, p. 3089, doi. 10.1002/jssc.202100374
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- Article
Do drought-adapted peanut genotypes have different bioactive compounds and ROS-scavenging activity?
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- European Food Research & Technology, 2021, v. 247, n. 6, p. 1369, doi. 10.1007/s00217-021-03714-0
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- Article
Active Antioxidant Phenolics from Brazilian Red Propolis: An Optimization Study for Their Recovery and Identification by LC-ESI-QTOF-MS/MS.
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- Antioxidants, 2021, v. 10, n. 2, p. 297, doi. 10.3390/antiox10020297
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- Article
Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study.
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- Molecules, 2021, v. 26, n. 2, p. 463, doi. 10.3390/molecules26020463
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- Article
Essential Oil Content of Baccharis crispa Spreng. Regulated by Water Stress and Seasonal Variation.
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- AgriEngineering, 2020, v. 2, n. 3, p. 458, doi. 10.3390/agriengineering2030031
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- Article
Water-extracted Brazil nut co-products: nutritional value and estimation of nutrient losses during processing.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 4, p. 1919, doi. 10.1007/s11694-020-00439-8
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- Article
Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit.
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- PLoS ONE, 2020, v. 15, n. 6, p. 1, doi. 10.1371/journal.pone.0234157
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- Article
Volatile Compounds Determined by SPME-GC, Bioactive Compounds, In Vitro Antioxidant Capacity and Physicochemical Characteristics of Four Native Fruits from South America.
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- 2019
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- Publication type:
- journal article
Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 921, doi. 10.1007/s11694-018-0006-z
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- Article
Isoflavonoids from Brazilian red propolis down-regulate the expression of cancer-related target proteins: A pharmacogenomic analysis.
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- 2018
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- Publication type:
- journal article
Exploration of avocado by-products as natural sources of bioactive compounds.
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- PLoS ONE, 2018, v. 13, n. 2, p. 1, doi. 10.1371/journal.pone.0192577
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- Article
Characterization of antioxidant and antimicrobial properties of spray-dried extracts from peanut skins.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 215, doi. 10.1016/j.fbp.2017.08.001
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- Article
The anti-caries activity and toxicity of an experimental propolis-containing varnish.
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- Brazilian Oral Research, 2017, v. 31, n. 1, p. 1, doi. 10.1590/1807-3107BOR-2017.vol31.0045
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- Article
Chemical Characterization and Antioxidant, Antimicrobial, and Anti-Inflammatory Activities of South Brazilian Organic Propolis.
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- PLoS ONE, 2016, v. 11, n. 10, p. 1, doi. 10.1371/journal.pone.0165588
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- Article
Antioxidant and Vasodilator Activity of Ugni molinae Turcz. (Murtilla) and Its Modulatory Mechanism in Hypotensive Response.
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- Oxidative Medicine & Cellular Longevity, 2016, p. 1, doi. 10.1155/2016/6513416
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- Article
Extraction yield, antioxidant activity andphenolics from grape, mango and peanut agro-industrial by-products.
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- Ciência Rural, 2016, v. 46, n. 8, p. 1498, doi. 10.1590/0103-8478cr20150531
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- Article
Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products.
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- 2016
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- Publication type:
- journal article
Antioxidant and Anti-Inflammatory Activities of Unexplored Brazilian Native Fruits.
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- PLoS ONE, 2016, v. 11, n. 4, p. 1, doi. 10.1371/journal.pone.0152974
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- Publication type:
- Article
Gastroprotective Effect of Geopropolis from Melipona scutellaris Is Dependent on Production of Nitric Oxide and Prostaglandin.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2015, v. 2015, p. 1, doi. 10.1155/2015/459846
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- Publication type:
- Article
Antibacterial Activity of Essential Oils and Their Isolated Constituents against Cariogenic Bacteria: A Systematic Review.
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- Molecules, 2015, v. 20, n. 4, p. 7329, doi. 10.3390/molecules20047329
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- Article
The Effect of Essential Oils and Bioactive Fractions on Streptococcus mutans and Candida albicans Biofilms: A Confocal Analysis.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2015, v. 2015, p. 1, doi. 10.1155/2015/871316
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- Publication type:
- Article
Volatile profile of yellow passion fruit juice by static headspace and solid phase microextraction techniques.
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- Ciência Rural, 2015, v. 45, n. 2, p. 356, doi. 10.1590/0103-8478cr20130777
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- Publication type:
- Article
The Effect of Essential Oils and Bioactive Fractions on Streptococcus mutans and Candida albicans Biofilms: A Confocal Analysis.
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- 2015
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- Publication type:
- journal article
Gastroprotective Effect of Geopropolis from Melipona scutellaris Is Dependent on Production of Nitric Oxide and Prostaglandin.
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- 2015
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- Publication type:
- journal article
<i>Coriandrum sativum</i> L. (Coriander) Essential Oil: Antifungal Activity and Mode of Action on <i>Candida</i> spp., and Molecular Targets Affected in Human Whole-Genome Expression.
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- PLoS ONE, 2014, v. 9, n. 6, p. 1, doi. 10.1371/journal.pone.0099086
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- Article
Antimicrobial and antiproliferative activities of stingless bee Melipona scutellaris geopropolis.
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- BMC Complementary & Alternative Medicine, 2013, v. 13, n. 1, p. 23, doi. 10.1186/1472-6882-13-23
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- Article
ATIVIDADE ANTIOXIDANTE DE RESÍDUOS AGROINDUSTRIAIS DE FRUTAS TROPICAIS.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2013, v. 24, n. 1, p. 87
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- Article
Apolar Bioactive Fraction of Melipona scutellaris Geopropolis on Streptococcus mutatis Biofilm.
- Published in:
- Evidence-based Complementary & Alternative Medicine (eCAM), 2013, v. 2013, p. 1, doi. 10.1155/2013/256287
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- Publication type:
- Article
Bioactive Fraction of Geopropolis from Melipona scutellaris Decreases Neutrophils Migration in the Inflammatory Process: Involvement of Nitric Oxide Pathway.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2013, v. 2013, p. 1, doi. 10.1155/2013/907041
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- Publication type:
- Article
Gamma Irradiation of in-Shell and Blanched Peanuts Protects against Mycotoxic Fungi and Retains Their Nutraceutical Components during Long-Term Storage.
- Published in:
- International Journal of Molecular Sciences, 2012, v. 13, n. 9, p. 10935, doi. 10.3390/ijms130910935
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- Article
Gamma Radiation Induced Oxidation and Tocopherols Decrease in In-Shell, Peeled and Blanched Peanuts.
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- International Journal of Molecular Sciences, 2012, v. 13, n. 3, p. 2827, doi. 10.3390/ijms13032827
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- Publication type:
- Article
Antimicrobial Activity of Essential Oils against Streptococcus mutans and their Antiproliferative Effects.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2012, v. 2012, p. 1, doi. 10.1155/2012/751435
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- Publication type:
- Article
Composição fenólica e atividade antioxidante de resíduos agroindustriais.
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- Ciência Rural, 2011, v. 41, n. 6, p. 1088, doi. 10.1590/S0103-84782011000600027
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- Article
Wine industry residue as antioxidant in cooked chicken meat.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 5, p. 863, doi. 10.1111/j.1365-2621.2010.02201.x
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- Article