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Does the Encapsulation of Chlorogenic Acids from Ilex paraguariensis Co-Product by Spray-Drying Increase Their Stability?
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- Food Biophysics, 2024, v. 19, n. 2, p. 386, doi. 10.1007/s11483-024-09830-0
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Study of mesquite grain flour (Prosopis juliflora Sw. DC) in hamburger storage.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16377
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- Article
Condições higiênico-sanitárias de sorvetes do tipo italiano (soft), comercializados em Pombal, Paraíba.
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- Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2016, v. 11, n. 3, p. 75, doi. 10.18378/rvads.v11i3.4389
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