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Chemical Composition, Antioxidant Activities, Antidepressant Effect, and Lipid Peroxidation of Peruvian Blueberry: Molecular Docking Studies on Targets Involved in Oxidative Stress and Depression.
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- Plants (2223-7747), 2024, v. 13, n. 12, p. 1643, doi. 10.3390/plants13121643
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Chemical Characterization of Phoenix dactylifera L. Seeds and their Beneficial Effects on the Vascular Response in Hypertensive Rats.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 337, doi. 10.1007/s11130-024-01140-7
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Correction to: Chemical Characterization of Phoenix dactylifera L. Seeds and their Beneficial Effects on the Vascular Response in Hypertensive Rats.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 344, doi. 10.1007/s11130-024-01165-y
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Chemical Composition and Anthelmintic Activity of the Peruvian Endemic Species Chuquiraga weberbaueri “Amaro” on Sheep Fasciolosis.
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- Records of Natural Products, 2023, v. 17, n. 6, p. 1031, doi. 10.25135/rnp.414.2304.2751
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Chemical composition and antioxidant capacity of purified extracts of Prosopis pallida (Humb. & Bonpl. ex Willd.) Kunth (Fabaceae) fruits from Northern Peru.
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- Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, 2023, v. 22, n. 5, p. 594, doi. 10.37360/blacpma.23.22.5.43
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Chemical composition by HPLC-ESI-QTOF-MS/MS: Estrogenic and antioxidant effects of Mangifera indica L. cv. "Kent" leave extracts on ovariectomized rats.
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- Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, 2019, v. 18, n. 3, p. 336
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