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Specific leaf area is modulated by nitrogen via changes in primary metabolism and parenchymal thickness in pepper.
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- Planta: An International Journal of Plant Biology, 2021, v. 253, n. 1, p. 1, doi. 10.1007/s00425-020-03519-7
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Source Strength Modulates Fruit Set by Starch Turnover and Export of Both Sucrose and Amino Acids in Pepper.
- Published in:
- Plant & Cell Physiology, 2019, v. 60, n. 10, p. 2319, doi. 10.1093/pcp/pcz128
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- Article