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Saccharification of Agricultural Wastes and Clarification of Orange Juice by Penicillium rolfsii CCMB 714 Pectinase.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 917, doi. 10.3390/fermentation9100917
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- Article
The Application of Chemometric Methods in the Production of Enzymes Through Solid State Fermentation Uses the Artificial Neural Network—a Review.
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- BioEnergy Research, 2023, v. 16, n. 1, p. 279, doi. 10.1007/s12155-022-10462-w
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- Article
Artificial Intelligence as a Combinatorial Optimization Strategy for Cellulase Production by Trichoderma stromaticum AM7 Using Peach-Palm Waste Under Solid-State Fermentation.
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- BioEnergy Research, 2021, v. 14, n. 4, p. 1161, doi. 10.1007/s12155-020-10234-4
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- Article
Application of Mixture Design and Kohonen Neural Network for Determination of Macro- and Microelement in Mullet (Mugil cephalus) by MIP OES.
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- Food Analytical Methods, 2021, v. 14, n. 6, p. 1239, doi. 10.1007/s12161-021-01969-7
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- Article
Simplex-Centroid Design and Artificial Neural Network-Genetic Algorithm for the Optimization of Exoglucanase Production by Penicillium Roqueforti ATCC 10110 Through Solid-State Fermentation Using a Blend of Agroindustrial Wastes.
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- BioEnergy Research, 2020, v. 13, n. 4, p. 1130, doi. 10.1007/s12155-020-10157-0
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- Article