Found: 11
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Peptides Evaluated In Silico, In Vitro, and In Vivo as Therapeutic Tools for Obesity: A Systematic Review.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 17, p. 9646, doi. 10.3390/ijms25179646
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- Article
In Silico Screening of Therapeutic Targets as a Tool to Optimize the Development of Drugs and Nutraceuticals in the Treatment of Diabetes mellitus : A Systematic Review.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 17, p. 9213, doi. 10.3390/ijms25179213
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- Article
Proteins and Peptides Studied In Silico and In Vivo for the Treatment of Diabetes Mellitus: A Systematic Review.
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- Nutrients, 2024, v. 16, n. 15, p. 2395, doi. 10.3390/nu16152395
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- Article
Aqueous Extract of Brazilian Berry (Myrciaria jaboticaba) Peel Improves Inflammatory Parameters and Modulates Lactobacillus and Bifidobacterium in Rats with Induced-Colitis.
- Published in:
- Nutrients, 2019, v. 11, n. 11, p. 2776, doi. 10.3390/nu11112776
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- Article
Culture matters: A systematic review of antioxidant potential of tree legumes in the semiarid region of Brazil and local processing techniques as a driver of bioaccessibility.
- Published in:
- PLoS ONE, 2022, v. 17, n. 3, p. 1, doi. 10.1371/journal.pone.0264950
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- Article
Anti-Obesity Therapeutic Targets Studied In Silico and In Vivo: A Systematic Review.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 9, p. 4699, doi. 10.3390/ijms25094699
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- Article
Aqueous extract of berry (Plinia jaboticaba) byproduct modulates gut microbiota and maintains the balance on antioxidant defense system in rats.
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- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12705
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- Article
Editorial: From preconception to senescence: how do food and dietary interventions modulate health, immunity, and stress?
- Published in:
- Frontiers in Nutrition, 2024, p. 01, doi. 10.3389/fnut.2024.1378632
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- Article
Como inserir mais sociobiodiversidade na alimentação escolar na Amazônia brasileira?
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- Ethnobiology & Conservation, 2023, v. 12, p. 1, doi. 10.15451/ec2023-09-12.21-1-7
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- Article
Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security.
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- Ethnobiology & Conservation, 2023, v. 12, p. 1, doi. 10.15451/ec2023-02-12.05-1-14
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- Article
Obesity and the increased risk for COVID-19: mechanisms and nutritional management.
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- Nutrition Research Reviews, 2021, v. 34, n. 2, p. 209, doi. 10.1017/S095442242000027X
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- Article