Found: 2

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  • Acylated anthocyanins from organic purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) produced in Brazil.

    Published in:
    Scientia Agricola, 2021, v. 78, n. 4, p. 1, doi. 10.1590/1678-992X-2019-0309
    By:
    • Coelho de Jesus, Monalisa Santana;
    • Pessanha de Araújo Santiago, Manuela Cristina;
    • Pacheco, Sidney;
    • Miranda Senna Gouvêa, Ana Cristina;
    • de Mattos do Nascimento, Luzimar da Silva;
    • Galhardo Borguini, Renata;
    • Marinho Guerra, José Guilherme;
    • Azevedo Espindola, José Antonio;
    • de Oliveira Godoy, Ronoel Luiz
    Publication type:
    Article

  • Carotenoid extraction using edible vegetable oil: an enriched provitamin A product.

    Published in:
    Scientia Agricola, 2021, v. 78, n. 5, p. 1, doi. 10.1590/1678-992X-2019-0332
    By:
    • Galhardo Borguini, Renata;
    • Pacheco, Sidney;
    • Hidalgo Chávez, Davy William;
    • Almeida Couto, Giovana;
    • Wilhelm, Allan Eduardo;
    • Pessanha de Araújo Santiago, Manuela Cristina;
    • da Silva de Mattos do Nascimento, Luzimar;
    • Santana Coelho de Jesus, Monalisa;
    • de Oliveira Godoy, Ronoel Luiz
    Publication type:
    Article