Production, Kinetic/Thermodynamic Study, and Evaluation of the Influence of Static Magnetic Field on Kinetic Parameters of β-Fructofuranosidase from Aspergillus tamarii Kita UCP 1279 Produced by Solid-State Fermentation.

Published in:

BioTech, 2023, v. 12, n. 1, p. 21, doi. 10.3390/biotech12010021

By:

• de Oliveira, Rodrigo Lira;
• dos Santos, Aldeci França Araújo;
• Cardoso, Bianca Alencar;
• da Silva Santos, Thayanne Samille;
• de Campos-Takaki, Galba Maria;
• Porto, Tatiana Souza;
• Porto, Camila Souza

Publication type:

Article