Works by da Silva Réia, Suzana Maria

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    1

    Elaboration of pâté using fish residues.

    Published in:
    Acta Veterinaria Brasilica, 2021, v. 15, n. 3, p. 209, doi. 10.21708/avb.2021.15.3.9421
    By:
    • Antonio Matiucci, Marcos;
    • Sartório Chambo, Ana Paula;
    • Graton Mikcha, Jane Martha;
    • da Silva Réia, Suzana Maria;
    • Vitorino, Kelly Cristina;
    • Batista de Moura, Lorena;
    • Carla Feihrmann, Andresa;
    • Rodrigues de Souza, Maria Luiza
    Publication type:
    Article