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Rheological characterization and influence of different biodegradable and edible coatings on postharvest quality of guava.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15335
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Effect of the Mixture of Polymers on the Rheological and Technological Properties of Composite Films of Acoupa Weakfish (Cynoscion acoupa) and Cassava Starch (Manihot esculenta C.).
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- Food & Bioprocess Technology, 2021, v. 14, n. 7, p. 1199, doi. 10.1007/s11947-021-02622-1
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- Article