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Minimally Processed Vegetables: Consumer Profile, Consumption Habits, and Perceptions of Microbiological Risk.
- Published in:
- Food Protection Trends, 2023, v. 43, n. 2, p. 167, doi. 10.4315/FPT-22-027
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- Article
Nanovesicle encapsulation of antimicrobial peptide P34: physicochemical characterization and mode of action on Listeria monocytogenes.
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- Journal of Nanoparticle Research, 2011, v. 13, n. 8, p. 3545, doi. 10.1007/s11051-011-0278-2
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- Article
Application of peracetic acid by spray or immersion in chicken carcasses to reduce cross‐contamination in the slaughter process.
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- Journal of Food Safety, 2023, v. 43, n. 1, p. 1, doi. 10.1111/jfs.13019
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- Article
INFLUENCE OF ACID ADAPTATION ON THE SURVIVAL OF SALMONELLA ENTERITIDIS AND SALMONELLA TYPHIMURIUM IN SIMULATED GASTRIC FLUID AND IN RATTUS NORVEGICUS INTESTINE INFECTION.
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- Journal of Food Safety, 2010, v. 30, n. 2, p. 398, doi. 10.1111/j.1745-4565.2010.00215.x
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- Article
Labeling of ready-to-eat minimally processed vegetables sold in Brazil.
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- Segurança Alimentar e Nutricional, 2023, v. 30, p. 1, doi. 10.20396/san.v30i00.8672983
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- Article
Effective use of nisin to control lactic acid bacterial spoilage in sliced cooked ham.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 10, p. N.PAG, doi. 10.1111/jfpp.14132
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- Article
Antifungal activity of natural compounds against Candida species isolated from HIV-positive patients.
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- Asian Pacific Journal of Tropical Biomedicine, 2015, v. 5, n. 9, p. 781, doi. 10.1016/j.apjtb.2015.07.011
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- Article
Characterization and Antilisterial Effect of Phosphatidylcholine Nanovesicles Containing the Antimicrobial Peptide Pediocin.
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- Probiotics & Antimicrobial Proteins, 2013, v. 5, n. 1, p. 43, doi. 10.1007/s12602-013-9125-3
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- Article
Evaluation of the Antibacterial and Antifungal Capacity of Nanoemulsions Loaded with Synthetic Chalcone Derivatives Di-Benzyl Cinnamaldehyde and Benzyl 4-Aminochalcone.
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- Journal of Renewable Materials, 2024, v. 12, n. 2, p. 285, doi. 10.32604/jrm.2023.043919
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- Article
Active Films of Cassava Starch Incorporated with Carvacrol Nanocapsules.
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- Foods, 2024, v. 13, n. 8, p. 1141, doi. 10.3390/foods13081141
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- Article