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Low-viscosity dietary fiber production by enzymatic hydrolysis of galactomannan from Caesalpinia pulcherrima seeds: Optimization and physicochemical characterization.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15949
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Injectable hydrogel based on dialdehyde galactomannan and N-succinyl chitosan: a suitable platform for cell culture.
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- Journal of Materials Science: Materials in Medicine, 2020, v. 31, n. 1, p. 1, doi. 10.1007/s10856-019-6343-6
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- Article