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Effects of dietary inclusion of dry umbu fruit pulp residue (Spondias tuberosa Arr. Cam) on intake, ingestive behaviour, digestibility, nitrogen balance and ruminal pH in sheep.
- Published in:
- Journal of Animal & Feed Sciences, 2022, v. 31, n. 1, p. 55, doi. 10.22358/jafs/146396/2022
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- Article
Performance, carcass traits and meat quality of lambs fed with different roughage: concentrate ratios associated with variable physically effective neutral detergent fibre content.
- Published in:
- Journal of Agricultural Science, 2021, v. 159, n. 3/4, p. 293, doi. 10.1017/S0021859621000459
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- Publication type:
- Article