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Immobilization of a commercial Aspergillus aculeatus enzyme preparation with fructosyltransferase activity in chitosan beads: A kinetic/thermodynamic study and fructo-oligosaccharides continuous production in enzymatic reactor.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 169, doi. 10.1016/j.fbp.2020.05.001
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- Article
Production, Biochemical Characterization, and Kinetic/Thermodynamic Study of Inulinase from Aspergillus terreus URM4658.
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- Molecules, 2022, v. 27, n. 19, p. 6418, doi. 10.3390/molecules27196418
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- Article
Coffee fermentation as a tool for quality improvement: an integrative review and bibliometric analysis.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 5912, doi. 10.1111/ijfs.17381
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- Article
JÚRI SIMULADO COMO PROPOSTA PARA A ABORDAGEM DOS COMBUSTÍVEIS NO ENSINO FUNDAMENTAL.
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- Periódico Tchê Química, 2016, v. 13, n. 25, p. 72
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- Article
Avaliação do potencial corrosivo do solo em dutos utilizados para o transporte de água no Sertão de Pernambuco.
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- Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2017, v. 12, n. 4, p. 763, doi. 10.18378/rvads.v12i4.5023
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- Article
Kinetics of the production of alkyl esters by transesterification of soybean oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 1, p. 101, doi. 10.1002/aocs.12548
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- Article
Optimization strategy for inulinase production by Aspergillus niger URM5741 and its biochemical characterization, kinetic/thermodynamic study, and application on inulin and sucrose hydrolysis.
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- 3 Biotech, 2023, v. 13, n. 11, p. 1, doi. 10.1007/s13205-023-03790-x
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- Article
Effect of different materials of filter holder on sensory profile of coffee beverages.
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- Journal of Sensory Studies, 2024, v. 39, n. 3, p. 1, doi. 10.1111/joss.12929
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- Article