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Intestinal microbial diversity of swines fed with different sources of lithium.
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- 3 Biotech, 2024, v. 14, n. 4, p. 1, doi. 10.1007/s13205-024-03938-3
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- Article
Diversity of potential nitrogen-fixing bacteria from rhizosphere of the Coffea arabica L. and Coffea canephora L.
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- 3 Biotech, 2024, v. 14, n. 1, p. 1, doi. 10.1007/s13205-023-03875-7
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- Article
Diversity of potential nitrogen-fixing bacteria from rhizosphere of the Coffea arabica L. and Coffea canephora L.
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- 3 Biotech, 2024, v. 14, n. 1, p. 1, doi. 10.1007/s13205-023-03875-7
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- Article
Bioavailability of Li-enriched mushrooms and protection against oxidative stress in pigs: First study in vivo.
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- 3 Biotech, 2023, v. 13, n. 10, p. 1, doi. 10.1007/s13205-023-03731-8
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- Article
Expression of the nifH gene in diazotrophic bacteria in Eucalyptus urograndis plantations.
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- Canadian Journal of Forest Research, 2016, v. 46, n. 2, p. 190, doi. 10.1139/cjfr-2015-0063
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- Article
Chemical profile and sensory perception of coffee produced in agroforestry management.
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- European Food Research & Technology, 2023, v. 249, n. 6, p. 1479, doi. 10.1007/s00217-023-04228-7
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- Article
Relationship between physical changes in the coffee bean due to roasting profiles and the sensory attributes of the coffee beverage.
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- European Food Research & Technology, 2023, v. 249, n. 2, p. 327, doi. 10.1007/s00217-022-04118-4
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- Article
Edaphoclimatic conditions and the soil and fruit microbiota influence on the chemical and sensory quality of the coffee beverage.
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- European Food Research & Technology, 2022, v. 248, n. 12, p. 2941, doi. 10.1007/s00217-022-04102-y
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- Article
Chemical and sensory discrimination of coffee: impacts of the planting altitude and fermentation.
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- European Food Research & Technology, 2022, v. 248, n. 3, p. 659, doi. 10.1007/s00217-021-03912-w
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- Article
Structure and putative function of a soil microbial community impacted by the deposition of tailings and subsequent revegetation after the rupture of the Fundao Dam.
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- Land Degradation & Development, 2022, v. 33, n. 8, p. 1235, doi. 10.1002/ldr.4215
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- Article
Microbiomes associated with Coffea arabica and Coffea canephora in four different floristic domains of Brazil.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-45465-w
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- Article
Nitrogen-Fixing Bacteria in Eucalyptus globulus Plantations.
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- PLoS ONE, 2014, v. 9, n. 10, p. 1, doi. 10.1371/journal.pone.0111313
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- Article
Degradation of Oxo-Biodegradable Plastic by <i>Pleurotus ostreatus</i>.
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- PLoS ONE, 2013, v. 8, n. 8, p. 1, doi. 10.1371/journal.pone.0069386
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- Article
Effect of Selenium-Enriched Substrate on the Chemical Composition, Mineral Bioavailability, and Yield of Edible Mushrooms.
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- Biological Trace Element Research, 2023, v. 201, n. 6, p. 3077, doi. 10.1007/s12011-022-03396-z
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- Article
Effects of environmental factors on microbiota of fruits and soil of Coffea arabica in Brazil.
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- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-71309-y
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- Article
Occurrence of symbiotic fungi and rhizospheric phosphate solubilization in weeds.
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- Acta Scientiarum: Health Sciences, 2013, v. 35, n. 1, p. 49, doi. 10.4025/actasciagron.v3511.15047
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- Article
Agroecological coffee management increases arbuscular mycorrhizal fungi diversity.
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- PLoS ONE, 2019, v. 14, n. 01, p. 1, doi. 10.1371/journal.pone.0209093
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- Article
Pochonia chlamydosporia promotes the growth of tomato and lettuce plants.
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- Acta Scientiarum: Agronomy, 2015, v. 37, n. 4, p. 417, doi. 10.4025/actasciagron.v37i4.25042
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- Article
Occurrence of symbiotic fungi and rhizospheric phosphate solubilization in weeds.
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- Acta Scientiarum: Agronomy, 2013, v. 35, n. 1, p. 49, doi. 10.4025/actasciagron.v35i1.15047
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- Article
The effects of soil fumigation on the growth and mineral nutrition of weeds and crops.
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- Acta Scientiarum: Agronomy, 2012, v. 34, n. 2, p. 207, doi. 10.4025/actasciagron.v34i2.12971
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- Article
Total and arbuscular mycorrhizal fungal communities in the first 3 years after the collapse of the Fundão Dam: are we on the ecosystem recovery pathway?
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- Restoration Ecology, 2023, v. 31, n. 7, p. 1, doi. 10.1111/rec.13954
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- Article