Works by da Silva, Lucas Pinto


Results: 3
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    Development and validation of an analytical method for the extraction, identification, and quantification of multi-mycotoxins in beer using a modified QuEChERS procedure and UHPLC-MS/MS.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 12, p. 2135, doi. 10.1080/19440049.2020.1812735
    By:
    • Barbosa, Ana Cristina;
    • da Silva, Fabiano Aurélio;
    • da Silva, Lucas Pinto;
    • Azevedo Vargas, Eugênia;
    • Veloso Terra, Júlio César;
    • Alves Dos Santos, Eliene;
    • Augusti, Rodinei
    Publication type:
    Article
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