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Thermo and Photoresponsive Emulgel Loaded with Copaifera reticulata Ducke and Chlorophylls: Rheological, Mechanical, Photodynamic and Drug Delivery Properties in Human Skin.
Published in:
Pharmaceutics, 2022, v. 14, n. 12, p. 2798, doi. 10.3390/pharmaceutics14122798
By:
- Campanholi, Katieli da Silva Souza;
- Junior, Ranulfo Combuca da Silva;
- Jaski, Jonas Marcelo;
- Silva, Jéssica Bassi da;
- Oliveira, Mariana Carla de;
- Santos, Rafaela Said dos;
- Pozza, Magali Soares dos Santos;
- Castro-Hoshino, Lidiane Vizioli de;
- Baesso, Mauro Luciano;
- Cardozo-Filho, Lucio;
- Bruschi, Marcos Luciano;
- Caetano, Wilker
Publication type:
Article
A new food stabilizer in technological properties of low-fat processed cheese.
Published in:
European Food Research & Technology, 2023, v. 249, n. 3, p. 597, doi. 10.1007/s00217-022-04155-z
By:
- Anjo, Fernando Antônio;
- Saraiva, Bianka Rocha;
- da Silva, Jessica Bassi;
- Ogawa, Camilla Yara Langer;
- Sato, Francielle;
- Bruschi, Marcos Luciano;
- Riegel-Vidotti, Izabel Cristina;
- Simas, Fernanda Fogagnoli;
- Matumoto-Pintro, Paula Toshimi
Publication type:
Article
Technological and sensorial properties of liquid nitrogen ice cream enriched with protein from brewing waste (trub).
Published in:
International Journal of Food Science & Technology, 2020, v. 55, n. 5, p. 1962, doi. 10.1111/ijfs.14484
By:
- Saraiva, Bianka Rocha;
- Silva, Lucas Henrique Maldonado;
- Anjo, Fernando Antônio;
- Vital, Ana Carolina Pelaes;
- Da Silva, Jéssica Bassi;
- Bruschi, Marcos Luciano;
- Matumoto Pintro, Paula Toshimi
Publication type:
Article
Design and Optimization of a Natural Medicine from Copaifera reticulata Ducke for Skin Wound Care.
Published in:
Polymers (20734360), 2022, v. 14, n. 21, p. 4483, doi. 10.3390/polym14214483
By:
- Campanholi, Katieli da Silva Souza;
- Silva Junior, Ranulfo Combuca da;
- Gonçalves, Renato Sonchini;
- Bassi da Silva, Jéssica;
- Pedroso de Morais, Flávia Amanda;
- Said dos Santos, Rafaela;
- Vilsinski, Bruno Henrique;
- Oliveira, Gabrielly Lorraynny Martins de;
- Pozza, Magali Soares dos Santos;
- Bruschi, Marcos Luciano;
- Saraiva, Bruna Barnei;
- Nakamura, Celso Vataru;
- Caetano, Wilker
Publication type:
Article
Assessing Mucoadhesion in Polymer Gels: The Effect of Method Type and Instrument Variables.
Published in:
Polymers (20734360), 2018, v. 10, n. 3, p. 254, doi. 10.3390/polym10030254
By:
- Bassi da Silva, Jéssica;
- Ferreira, Sabrina Barbosa de Souza;
- Reis, Adriano Valim;
- Cook, Michael Thomas;
- Bruschi, Marcos Luciano
Publication type:
Article
Emulgels Containing Carbopol 934P and Different Vegetable Oils for Topical Propolis Delivery: Bioadhesion, Drug Release Profile, and Ex Vivo Skin Permeation Studies.
Published in:
AAPS PharmSciTech, 2020, v. 21, n. 6, p. N.PAG, doi. 10.1208/s12249-020-01748-3
By:
- Said dos Santos, Rafaela;
- Vecchi, Camila Félix;
- Rosseto, Hélen Cássia;
- Bassi da Silva, Jéssica;
- Dano, Maria Eduarda Lima;
- de Castro-Hoshino, Lidiane Vizioli;
- Baesso, Mauro Luciano;
- Bruschi, Marcos Luciano
Publication type:
Article
Using food to color food: photostability of canistel pulp and its application as a food dye.
Published in:
Journal of Food Science & Technology, 2024, v. 61, n. 11, p. 2205, doi. 10.1007/s13197-024-05991-5
By:
- Anjo, Fernando Antônio;
- Ogawa, Camilla Yara Langer;
- Saraiva, Bianka Rocha;
- de Castro-Hoshino, Lidiane Vizioli;
- Hegeto, Fábio Luis;
- da Silva, Jessica Bassi;
- Vital, Ana Carolina Pelaes;
- Bruschi, Marcos Luciano;
- Neto, Antonio Medina;
- Sato, Francielle;
- Matumoto-Pintro, Paula Toshimi
Publication type:
Article
Co‐product from debittering process of trub (brewing by‐product) as natural antioxidant in processed cheese.
Published in:
International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6752, doi. 10.1111/ijfs.16643
By:
- Saraiva, Bianka Rocha;
- Cegudo, Ana Carolina Marques;
- Gibin, Mariana Sversut;
- Da Silva, Jéssica Bassi;
- Sato, Francielle;
- Bruschi, Marcos Luciano;
- Matumoto‐Pintro, Paula Toshimi
Publication type:
Article

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