Works by da Rosa Zavareze, Elessandra


Results: 61
    1
    2

    Applications of propolis encapsulation in food products.

    Published in:
    Journal of Microencapsulation, 2023, v. 40, n. 8, p. 567, doi. 10.1080/02652048.2023.2274059
    By:
    • Jansen-Alves, Cristina;
    • Fonseca, Laura Martins;
    • Krumreich, Fernanda Doring;
    • Da Rosa Zavareze, Elessandra
    Publication type:
    Article
    3
    4
    5
    6
    7
    8
    9
    10
    11

    Ultrafine fibers of zein and anthocyanins as natural pH indicator.

    Published in:
    Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2735, doi. 10.1002/jsfa.8769
    By:
    • Prietto, Luciana;
    • Pinto, Vania Zanella;
    • El Halal, Shanise Lisie Mello;
    • Dias, Alvaro Renato Guerra;
    • Zavareze, Elessandra da Rosa;
    • de Morais, Michele Greque;
    • Costa, Jorge Alberto Vieira;
    • Lim, Loong‐Tak
    Publication type:
    Article
    12
    13
    14

    Cover Image, Volume 97, Issue 2.

    Published in:
    Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. i, doi. 10.1002/jsfa.8166
    By:
    • El Halal, Shanise Lisie Mello;
    • Colussi, Rosana;
    • Biduski, Bárbara;
    • Evangelho, Jarine Amaral do;
    • Bruni, Graziella Pinheiro;
    • Antunes, Mariana Dias;
    • Dias, Alvaro Renato Guerra;
    • Zavareze, Elessandra da Rosa
    Publication type:
    Article
    15
    16
    17

    A Review of Conventional and Environmentally Sustainable Glitter.

    Published in:
    Environmental Quality Management, 2024, v. 34, n. 2, p. 1, doi. 10.1002/tqem.22322
    By:
    • Zanini, Maria Luiza de Oliveira;
    • Fonseca, Laura Martins;
    • Piecha, Camila Rios;
    • Corrêa, Caroline de Paula Lopes;
    • Dode, Luciana Bicca;
    • Zavareze, Elessandra da Rosa;
    • Diaz, Patrícia Silva
    Publication type:
    Article
    18

    Fruits, seeds and leaves of guabijuzeiro (Myrcianthes pungens (O. Berg) D. Legrand): characteristics, uses and health benefits.

    Published in:
    Journal of Food Science & Technology, 2024, v. 61, n. 6, p. 1035, doi. 10.1007/s13197-023-05822-z
    By:
    • de Oliveira Raphaelli, Chirle;
    • Guerra, Divanilde;
    • dos Santos Pereira, Elisa;
    • da Rocha Vinholes, Juliana;
    • Camargo, Taiane Mota;
    • Schwarz, Sergio Francisco;
    • da Silva, Magnólia Aparecida Silva;
    • Vizzotto, Márcia;
    • da Rosa Zavareze, Elessandra;
    • Nora, Leonardo
    Publication type:
    Article
    19
    20
    21

    Multivariate Optimization for the Production of OSA‐Starch Microcapsules Containing Clove and White Thyme Essential Oils: Antifungal Potential Against Penicillium digitatum.

    Published in:
    Polymers for Advanced Technologies, 2024, v. 35, n. 12, p. 1, doi. 10.1002/pat.70040
    By:
    • de Souza, Estefania Júlia Dierings;
    • dos Santos, Felipe Nardo;
    • Kringel, Dianini Hüttner;
    • de Souza, Jaqueline Ferreira;
    • Bueno, Danielle Tapia;
    • Leitzke, Amanda Fonseca;
    • Fajardo, André Ricardo;
    • Gandra, Eliezer Avila;
    • de Pereira, Claudio Martin Pereira;
    • Dias, Alvaro Renato Guerra;
    • Zavareze, Elessandra da Rosa
    Publication type:
    Article
    22
    23
    24
    25
    26

    Encapsulation of Anthocyanic Extract of Jambolan (Syzygium cumini (L.)) in Zein Sub-micron Fibers Produced by Electrospinning.

    Published in:
    Food Biophysics, 2023, v. 18, n. 1, p. 133, doi. 10.1007/s11483-022-09758-3
    By:
    • dos Santos, Felipe Nardo;
    • de Souza, Estefania Júlia Dierings;
    • de Souza, Jaqueline Ferreira;
    • Pires, Juliani Buchveitz;
    • Siebeneichler, Tatiane Jéssica;
    • Kringel, Dianini Hüttner;
    • Fajardo, André Ricardo;
    • Rombaldi, Cesar Valmor;
    • Dias, Alvaro Renato Guerra;
    • da Rosa Zavareze, Elessandra
    Publication type:
    Article
    27
    28
    29
    30
    31
    32
    33
    34
    35
    36
    37
    38
    39
    40
    41
    42
    43
    44
    45
    46
    47
    48
    49
    50