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Single-Step Modification of Brewer's Spent Grains Using Phosphoric Acid and Application in Cheese Whey Remediation via Liquid-Phase Adsorption.
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- Water (20734441), 2023, v. 15, n. 20, p. 3682, doi. 10.3390/w15203682
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- Article
An overview of prebiotics and their applications in the food industry.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2957, doi. 10.1007/s00217-023-04341-7
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- Article
Techno-Economic Assessment of On-Site Production of Biomethane, Bioenergy, and Fertilizer from Small-Scale Anaerobic Digestion of Jabuticaba By-Product.
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- Methane, 2023, v. 2, n. 2, p. 113, doi. 10.3390/methane2020009
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- Publication type:
- Article
Sustainable Bioprocess Combining Fed-Batch Pretreatment Followed by Semi-Continuous Anaerobic Digestion of Brewer's Spent Grains for Biomethane Production.
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- BioEnergy Research, 2024, v. 17, n. 1, p. 690, doi. 10.1007/s12155-023-10666-8
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- Article