Found: 4
Select item for more details and to access through your institution.
UV Radiation and Protein Hydrolysates in Bio-Based Films: Impacts on Properties and Italian Salami Preservation.
- Published in:
- Antioxidants, 2024, v. 13, n. 5, p. 517, doi. 10.3390/antiox13050517
- By:
- Publication type:
- Article
Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (Cynoscion guatucupa) Protein Hydrolysate.
- Published in:
- Antioxidants, 2021, v. 10, n. 10, p. 1567, doi. 10.3390/antiox10101567
- By:
- Publication type:
- Article
Effect of the edible coating with protein hydrolysate on cherry tomatoes shelf life.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14760
- By:
- Publication type:
- Article
Films based on protein isolated from croaker ( Micropogonias furnieri) and palm oil.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2478, doi. 10.1002/jsfa.7368
- By:
- Publication type:
- Article