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Phytochemical Analysis of the Fruit Pulp Extracts from Annona crassiflora Mart. and Evaluation of Their Antioxidant and Antiproliferative Activities.
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- Foods, 2022, v. 11, n. 14, p. 2079, doi. 10.3390/foods11142079
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Antimicrobial Activity of Extracts from the Humiria balsamifera (Aubl).
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- Plants (2223-7747), 2021, v. 10, n. 7, p. 1479, doi. 10.3390/plants10071479
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- Article
Phenolic Compounds and Antioxidant Properties of Puruí (Alibertia edulis , Rubiaceae), an Edible Dark Purple Fruit from the Brazilian Amazon.
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- Nutraceuticals (1661-3821), 2023, v. 3, n. 4, p. 529, doi. 10.3390/nutraceuticals3040038
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- Article
Antiproliferative Activity of Two Unusual Dimeric Flavonoids, Brachydin E and Brachydin F, Isolated from Fridericia platyphylla (Cham.) L.G.Lohmann: In Vitro and Molecular Docking Evaluation.
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- BioMed Research International, 2022, p. 1, doi. 10.1155/2022/3319203
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- Article
Seasonal and Circadian Evaluation of the Essential Oil of Dizygostemon riparius (Plantaginaceae), a Wild Flavoring Herb from East Maranhão, Brazil.
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- Chemistry & Biodiversity, 2023, v. 20, n. 8, p. 1, doi. 10.1002/cbdv.202300864
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- Article