Extraction and Characterization of β-Viginin Protein Hydrolysates from Cowpea Flour as a New Manufacturing Active Ingredient.

Published in:

Technologies (2227-7080), 2022, v. 10, n. 4, p. 89, doi. 10.3390/technologies10040089

By:

• Almeida, Taline S.;
• da Cruz Souza, Caio A.;
• de Cerqueira e Silva, Mariana B.;
• Batista, Fabiana P. R.;
• Ferreira, Ederlan S.;
• Santos, André L. S.;
• Silva, Laura N.;
• Melo, Carlisson R.;
• Bani, Cristiane;
• Bianconi, M. Lucia;
• Cardoso, Juliana C.;
• de Albuquerque-Júnior, Ricardo L. C.;
• de Melo Barbosa, Raquel;
• Pereira, Matheus M.;
• Souto, Eliana B.;
• Soares, Cleide M. F.;
• Severino, Patrícia

Publication type:

Article