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Green Ultrasound-Assisted Extraction of Bioactive Compounds from Cumari-Do-Pará Peppers (Capsicum chinense Jacq.) Employing Vegetable Oils as Solvents.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2765, doi. 10.3390/foods13172765
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- Article
Elaboration and Characterization of Natural Deep Eutectic Solvents (NADESs): Application in the Extraction of Phenolic Compounds from pitaya.
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- Molecules, 2022, v. 27, n. 23, p. 8310, doi. 10.3390/molecules27238310
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- Article
Soursop (Annona muricata) Properties and Perspectives for Integral Valorization.
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- Foods, 2023, v. 12, n. 7, p. 1448, doi. 10.3390/foods12071448
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- Article
Isolation and characterization of starch from purple yam (Dioscorea trifida).
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- Journal of Food Science & Technology, 2022, v. 59, n. 2, p. 715, doi. 10.1007/s13197-021-05066-9
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- Article
Development of dehydrated products from peach palm-tucupi blends with edible film characteristics using refractive window.
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- Journal of Food Science & Technology, 2019, v. 56, n. 2, p. 560, doi. 10.1007/s13197-018-3454-x
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- Article
Tucumã (Astrocaryum vulgare) fat: an Amazonian material as a pharmaceutical input for lipid nanoparticle production.
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- Journal of Thermal Analysis & Calorimetry, 2022, v. 147, n. 1, p. 355, doi. 10.1007/s10973-020-10352-3
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- Article
Influência do processo de cocção em calor úmido na capacidade antioxidante de chicória (Eryngium foetidum).
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- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 403
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- Article
Characterization of inajá (Maximiliana maripa) pulp oil obtained by enzymatic extraction.
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- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 5, p. 523, doi. 10.1002/aocs.12795
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- Article
Preparation and Characterization of Natural Deep Eutectic Solvents (NADESs): Application in the Extraction of Phenolic Compounds from Araza Pulp (Eugenia stipitata).
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- Foods, 2024, v. 13, n. 13, p. 1983, doi. 10.3390/foods13131983
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- Article