Found: 19
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Thermodynamics of Textile Dyes Partitioning in Alcohol‐Based Aqueous Two‐Phase Systems.
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- Chemical Engineering & Technology, 2023, v. 46, n. 10, p. 2239, doi. 10.1002/ceat.202200409
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- Article
Characterization and Thermodynamic Behavior of Protein Adsorption on a Macroporous Monolithic Polymeric IMAC Matrix.
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- Journal of Polymers & the Environment, 2023, v. 31, n. 6, p. 2641, doi. 10.1007/s10924-022-02751-4
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- Article
A novel hydrophobic matrix grafted with aniline for protein capture and thermodynamic study of BSA adsorption.
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- Journal of Polymers & the Environment, 2022, v. 30, n. 8, p. 3230, doi. 10.1007/s10924-022-02417-1
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- Article
Extraction of protease from ora‐pro‐nobis (Pereskia aculeata Miller) and partial purification in polyethylene glycol + sodium phosphate aqueous two‐phase system.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfpp.16266
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- Article
Synthesis of activated carbon from hydrothermally carbonized tamarind seeds for lipase immobilization: characterization and application in aroma ester synthesis.
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- Journal of Chemical Technology & Biotechnology, 2021, v. 96, n. 12, p. 3316, doi. 10.1002/jctb.6884
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- Article
Extraction and characterization of native starch obtained from the inhambu tuber.
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- Journal of Food Science & Technology, 2020, v. 57, n. 5, p. 1830, doi. 10.1007/s13197-019-04216-4
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- Article
Thermodynamics for curcumin (Curcuma longa L.) partitioning in the alcohol–salt aqueous two‐phase system.
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- Journal of Chemical Technology & Biotechnology, 2020, v. 95, n. 3, p. 577, doi. 10.1002/jctb.6236
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- Article
Enhancements in sugar immobilization in polymeric macroporous matrices for affinity capture.
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- Journal of Applied Polymer Science, 2019, v. 136, n. 37, p. N.PAG, doi. 10.1002/app.47956
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- Article
The Impact of Heat-Moisture Treatment on the Properties of Musa paradisiaca L. Starch and Optimization of Process Variables.
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- Food Technology & Biotechnology, 2018, v. 56, n. 4, p. 506, doi. 10.17113/ftb.56.04.18.5490
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- Article
Alternatives for characterizing macroporous polyacrylamide monolithic ion exchanger columns.
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- Polymer Engineering & Science, 2018, v. 58, n. 10, p. 1717, doi. 10.1002/pen.24771
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- Article
Sorption equilibrium and kinetics of thin-layer drying of green bell peppers.
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- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 2, p. 137, doi. 10.9755/ejfa.2018.v30.i2.1606
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- Article
Effect of the Incorporation of Lysozyme on the Properties of Jackfruit Starch Films.
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- Journal of Polymers & the Environment, 2018, v. 26, n. 2, p. 508, doi. 10.1007/s10924-016-0902-4
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- Article
Optimization of protein extraction process from jackfruit seed flour by reverse micelle system.
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- Acta Scientiarum: Technology, 2016, v. 38, n. 3, p. 283, doi. 10.4025/actascitechnol.v38i3.28111
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- Article
Evaluation of the peptide profile with a view to authenticating buffalo mozzarella cheese.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 7, p. 1586, doi. 10.1111/ijfs.13128
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- Article
Density and Dynamic Viscosity of Bovine Milk Affect by Temperature and Composition.
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- International Journal of Food Engineering, 2012, v. 8, n. 1, p. 1, doi. 10.1515/1556-3758.1860
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- Article
INFLUÊNCIA DO TIPO DE CARNE, ADIÇÃO DE FOSFATO E PROTEÍNA TEXTURIZADA DE SOJA NA PERDA DE PESO POR COCÇÃO E REDUÇÃO DO TAMANHO DE HAMBÚRGUERES.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 3, p. 429
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- Article
Characterization and sensorial evaluation of cereal bars with jackfruit.
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- Acta Scientiarum: Technology, 2011, v. 33, n. 1, p. 81, doi. 10.4025/actascitechnol.v33i1.6425
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- Article
Cinética e modelagem da secagem de carambola (Averrhoa carambola L.) em secador de bandeja.
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- Acta Scientiarum: Technology, 2010, v. 32, n. 3, p. 309, doi. 10.4025/actascitechnol.v32i3.6048
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- Article
THERMOPHYSICAL PROPERTIES OF COCONUT WATER AFFECTED BY TEMPERATURE.
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- Journal of Food Process Engineering, 2009, v. 32, n. 3, p. 382, doi. 10.1111/j.1745-4530.2007.00222.x
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- Article