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Characterization of the Permeate Fraction from Nanofiltration Step in Purification Process of Stevia Sweeteners by Uhplc- Ms/Ms-Qtof.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 523, doi. 10.3303/CET1975088
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- Publication type:
- Article
Analysis of Commercial Stevia Extracts Composition by HPLC and UHPLC-MS-MS-QTOF.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 355, doi. 10.3303/CET1975060
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- Publication type:
- Article
Uvaia pulp: obtaining a functional product by ultrasound assisted extraction and reverse osmosis.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3561, doi. 10.1007/s11694-021-00930-w
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- Publication type:
- Article
Microencapsulated antioxidant stevia fraction fortifies whey protein and enhances its antidiabetic activity.
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 8, p. 2275, doi. 10.1007/s13197-023-05755-7
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- Publication type:
- Article
Whey protein enriched with Stevia rebaudiana fraction restores the pancreatic function of streptozotocin induced diabetic rats.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 2, p. 805, doi. 10.1007/s13197-020-04799-3
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- Publication type:
- Article
Cold extraction of minimally processed Stevia UEM‐13 leaves: Amylase inhibition and increased bioaccessibility of bioactive compounds by microencapsulation.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17213
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- Publication type:
- Article
Vitex agnus-castus L. (Verbenaceae) Improves the Liver Lipid Metabolism and Redox State of Ovariectomized Rats.
- Published in:
- Evidence-based Complementary & Alternative Medicine (eCAM), 2015, v. 2015, p. 1, doi. 10.1155/2015/212378
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- Publication type:
- Article
Vitex agnus-castus L. (Verbenaceae) Improves the Liver Lipid Metabolism and Redox State of Ovariectomized Rats.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Microencapsulation of Bioactive Compounds from Blackberry Pomace (Rubus fruticosus) by Spray Drying Technique.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 9, p. 1, doi. 10.1515/ijfe-2017-0047
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- Publication type:
- Article
Stevia Nonsweetener Fraction Displays an Insulinotropic Effect Involving Neurotransmission in Pancreatic Islets.
- Published in:
- International Journal of Endocrinology, 2018, p. 1, doi. 10.1155/2018/3189879
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- Publication type:
- Article
Whey protein sweetened with Stevia rebaudiana increases insulin-degrading enzyme, but not carcinoembryonic antigen-related cell adhesion molecule 1 expression in the liver from resistance-trained rats.
- Published in:
- Nutrire, 2022, v. 47, n. 1, p. 1, doi. 10.1186/s41110-022-00156-w
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- Publication type:
- Article
Whey protein sweetened with Stevia rebaudiana increases insulin-degrading enzyme, but not carcinoembryonic antigen-related cell adhesion molecule 1 expression in the liver from resistance-trained rats.
- Published in:
- Nutrire, 2022, v. 47, n. 1, p. 1, doi. 10.1186/s41110-022-00156-w
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- Publication type:
- Article
Whey protein sweetened with Stevia rebaudiana Bertoni (Bert.) increases mitochondrial biogenesis markers in the skeletal muscle of resistance-trained rats.
- Published in:
- Nutrition & Metabolism, 2019, v. 16, n. 1, p. N.PAG, doi. 10.1186/s12986-019-0391-2
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- Publication type:
- Article
Extraction of sweeteners from Stevia rebaudiana by semicontinuous percolation of untreated leaves and leaves pretreated with ethanol.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16303
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- Publication type:
- Article
Sweeteners from Pre-Treated Stevia Leaves: Evaluation of The Effect of Extraction Cycles by Semi-Continuous Percolation.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2024, v. 111, p. 679, doi. 10.3303/CET24111114
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- Publication type:
- Article
Cereal bar sweetened with stevia leaves reduces fatty liver in diabetic rats.
- Published in:
- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2020, v. 15, n. 4, p. 1, doi. 10.5039/agraria.v15i4a8688
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- Publication type:
- Article
Extraction of Bioactive Compounds from the Fruits of Jambolan (Syzygium cumini (L.)) Using Alternative Solvents.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 15, p. 2065, doi. 10.3390/plants13152065
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- Publication type:
- Article