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Buffalo Whey-Based Cocoa Beverages with Unconventional Plant-Based Flours: The Effect of Information and Taste on Consumer Perception.
- Published in:
- Beverages, 2023, v. 9, n. 4, p. 90, doi. 10.3390/beverages9040090
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- Article
Effect of Sonication Associated with Pasteurization on the Inactivation of Methicillin-Resistant Staphylococcus aureus in Milk Cream.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 22, p. 12093, doi. 10.3390/app132212093
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- Article
Physicochemical, Rheological, and Nutritional Quality of Artisanal Fermented Milk Beverages with Cupuassu (Theobroma grandiflorum) Pulp and Flour.
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- Foods, 2023, v. 12, n. 11, p. 2217, doi. 10.3390/foods12112217
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- Article
Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent.
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- Foods, 2023, v. 12, n. 10, p. 1945, doi. 10.3390/foods12101945
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- Article
Toxic Metals and Metalloids in Infant Formulas Marketed in Brazil, and Child Health Risks According to the Target Hazard Quotients and Target Cancer Risk.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 18, p. N.PAG, doi. 10.3390/ijerph191811178
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- Article
Protein Quality in Infant Formulas Marketed in Brazil: Assessments on Biodigestibility, Essential Amino Acid Content and Proteins of Biological Importance.
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- Nutrients, 2021, v. 13, n. 11, p. 3933, doi. 10.3390/nu13113933
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- Article
SENSORY ACCEPTANCE AND PHYSICO-CHEMICAL COMPOSITION OF MIXED MINAS FRESCAL CHEESE.
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- Bioscience Journal, 2020, v. 36, n. 6, p. 2196, doi. 10.14393/BJ-v36n6a2020-48217
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- Article
Occurrence, sources, and pathways of chemical contaminants in infant formulas.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 1378, doi. 10.1111/1541-4337.12559
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- Article
Fatty acid profiles of five farmed Brazilian freshwater fish species from different families.
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- PLoS ONE, 2017, v. 12, n. 6, p. 1, doi. 10.1371/journal.pone.0178898
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- Article
Chromatographic Methods for the Determination of Carbohydrates and Organic Acids in Foods of Animal Origin.
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- Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 5, p. 586, doi. 10.1111/1541-4337.12148
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- Article