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Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil.
- Published in:
- International Journal of Food Science & Technology, 2012, v. 47, n. 11, p. 2289, doi. 10.1111/j.1365-2621.2012.03100.x
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- Article
Encapsulation of safflower oil in nanostructured lipid carriers for food application.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 2, p. 805, doi. 10.1007/s13197-021-05078-5
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- Article
Advances in the encapsulation of bioactive compounds present in Brazilian fruits.
- Published in:
- Journal of Excipients & Food Chemicals, 2023, v. 14, n. 3, p. 85
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- Article
An investigation into the stability of an oregano essential oil emulsion for the preparation of microparticles using spray drying.
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- Journal of Excipients & Food Chemicals, 2022, v. 13, n. 4, p. 99
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- Article