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Spray Dried Cashew (Anacardium occidentale L.) Juice Ingredients as an Upcycling Strategy for Abundant Cashew Apple.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 17, p. 7485, doi. 10.3390/app14177485
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- Publication type:
- Article
Sorption isotherms of powdered cajá-manga pulp in different drying processes.
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- Revista Ciência Agronômica, 2024, v. 55, p. 1, doi. 10.5935/1806-6690.20240029
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- Publication type:
- Article
Production and spouted bed drying of acerola juice containing oligosaccharides.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 565, doi. 10.1016/j.fbp.2014.08.005
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- Publication type:
- Article
ANÁLISE DA CORRESPONDÊNCIA DO CIENTISTA ADOLPHO LUTZ COMO CONTRIBUIÇÃO PARA A HISTÓRIA DA MEDICINA TROPICAL NO BRASIL: mapeamento da rede semântica em cartas trocadas com seus contemporâneos.
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- Pesquisa Brasileira em Ciência da Informação e Biblioteconomia, 2015, v. 10, n. 2, p. 320
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- Publication type:
- Article
The influence of rootstock and time of harvest on the fruit quality during storage of in two grapefruit cultivars.
- Published in:
- 2015
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- Publication type:
- Journal Article
The Use of Headspace Solid-Phase Microextraction (HS-SPME) to Assess the Quality and Stability of Fruit Products: An Example Using Red Mombin Pulp (Spondias purpurea L.).
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- Molecules, 2014, v. 19, n. 10, p. 16851, doi. 10.3390/molecules191016851
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- Publication type:
- Article
Assessing the use of arabic gum as a drying adjuvant for powdered shrimp obtained using a spray dryer.
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- Ciência Animal Brasileira, 2020, v. 21, p. 365, doi. 10.1590/1809-6891v21e-56666
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- Publication type:
- Article
Powdered beverage mix with acerola pulp, whey and maltodextrin.
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- Revista Ciência Agronômica, 2019, v. 50, n. 4, p. 578, doi. 10.5935/1806-6690.20190068
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- Publication type:
- Article
Addition of powdered shrimp in the formulation of snacks.
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- Revista Ciência Agronômica, 2019, v. 50, n. 3, p. 387, doi. 10.5935/1806-6690.20190046
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- Publication type:
- Article
Stability and microstructure of powdered pulp of the Palmer mango obtained by the process of lyophilisation.
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- Revista Ciência Agronômica, 2019, v. 50, n. 2, p. 251, doi. 10.5935/1806-6690.20190029
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- Publication type:
- Article
Fertilidade do solo, crescimento e qualidade de frutos do mamoeiro Tainung sob fertirrigação com potássio.
- Published in:
- Revista Ciência Agronômica, 2015, v. 46, n. 4, p. 774, doi. 10.5935/1806-6690.20150065
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- Publication type:
- Article
Aplicação de recobrimento prolonga a qualidade pós-colheita de laranja 'Valência Delta' durante armazenamento ambiente.
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- Revista Ciência Agronômica, 2014, v. 45, n. 3, p. 520, doi. 10.1590/S1806-66902014000300012
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- Publication type:
- Article
Avaliação físico-química e comportamento higroscópico de goiaba em pó obtida por spray-dryer.
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- Revista Ciência Agronômica, 2014, v. 45, n. 3, p. 508, doi. 10.1590/S1806-66902014000300010
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- Publication type:
- Article
Vida útil pós-colheita de goiaba cv. 'Paluma' submetida ao resfriamento rápido por ar forçado.
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- Revista Ciência Agronômica, 2014, v. 45, n. 1, p. 45, doi. 10.1590/S1806-66902014000100006
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- Publication type:
- Article
Postharvest quality of grapefruit (Citrus paradisi Macf.) produced from initial plantings in Ceará state, Brazil.
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- Revista Ciência Agronômica, 2011, v. 43, n. 4, p. 965, doi. 10.1590/s1806-66902011000400019
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- Publication type:
- Article
Caracterização físico-química e comportamento higroscópico de sapoti liofilizado.
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- Revista Ciência Agronômica, 2011, v. 42, n. 2, p. 342, doi. 10.1590/S1806-66902011000200012
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- Publication type:
- Article
Chemical modification of gum arabic and its application in the encapsulation of C ymbopogon citratus essential oil.
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- Journal of Applied Polymer Science, 2015, v. 132, n. 8, p. n/a, doi. 10.1002/app.41519
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- Publication type:
- Article
Comportamento higroscópico de pós de manga das variedades coité e espada e avaliação das características físico-químicas.
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- Ciência Rural, 2010, v. 40, n. 10, p. 2186, doi. 10.1590/S0103-84782010005000164
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- Publication type:
- Article
Characterization of the Industrial Residues of Seven Fruits and Prospection of Their Potential Application as Food Supplements.
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- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/264284
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- Publication type:
- Article
Pequi oil microencapsulation by complex coacervation using gelatin-cashew gum.
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- International Journal of Food Studies, 2020, v. 9, p. SI97, doi. 10.7455/ijfs/9.SI.2020.a8
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- Publication type:
- Article
Lipid and color stability of the meat and sausages of broiler fed with calcium anacardate.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2124, doi. 10.1002/jsfa.9404
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- Publication type:
- Article
Genotype x environment interaction, adaptability and stability of 'Piel de Sapo' melon hybrids through mixed models.
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- Crop Breeding & Applied Biotechnology, 2019, v. 19, n. 4, p. 402, doi. 10.1590/1984-70332019v19n4a57
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- Publication type:
- Article
Optimization of cashew gum and chitosan for microencapsulation of pequi oil by complex coacervation.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfpp.13538
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- Publication type:
- Article
Cashew Nut Shell Liquid Supplementation and the Effect on Lipid Oxidation and Color in Fresh and Spray-Dried Eggs.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13001
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- Publication type:
- Article
PRODUCTION AND CHARACTERIZATION OF THE CASHEW APPLE (A NACARDIUM OCCIDENTALE L.) AND GUAVA ( PSIDIUM GUAJAVA L.) FRUIT POWDERS.
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- Journal of Food Processing & Preservation, 2009, v. 33, p. 299, doi. 10.1111/j.1745-4549.2008.00342.x
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- Publication type:
- Article
GROWTH AND LEVELS OF N, P AND K IN ROOTSTOCKS OF TAMARIND TREES USING ORGANIC SUBSTRATES AND DOSES OF PHOSPHORUS.
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- Revista Caatinga, 2016, v. 29, n. 2, p. 274, doi. 10.1590/1983-21252016v29n202rc
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- Publication type:
- Article
PHYSICOCHEMICAL AND SENSORY EVALUATION OF YELLOW MOMBIN (Spondias mombin L.) ATOMIZED POWDER.
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- Revista Caatinga, 2015, v. 28, n. 4, p. 244, doi. 10.1590/1983-21252015v28n427rc
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- Publication type:
- Article
EFEITOS DA SALINIDADE DA SOLUÇÃO NUTRITIVA NA PRODUÇÃO DE PIMENTÃO CULTIVADO EM SUBSTRATO DE FIBRA DE COCO.
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- Revista Caatinga, 2013, v. 26, n. 4, p. 48
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- Publication type:
- Article
Intoxication by 3-MeO-PCP and O-desmethyltramadol: an unusual NPS mix.
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- International Journal of Legal Medicine, 2022, v. 136, n. 5, p. 1297, doi. 10.1007/s00414-022-02818-w
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- Publication type:
- Article
The Half-Life and Obsolescence of the Literature Science Area: a contribution to the understanding the chronology of citations in academic activity.
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- Qualitative & Quantitative Methods in Libraries, 2015, n. 4, p. 603
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- Publication type:
- Article
DESIDRATAÇÃO E APROVEITAMENTO DE RESÍDUO DE PEDÚNCULO DE CAJU COMO ADIÇÃO DE FIBRA NA ELABORAÇÃO DE HAMBÚRGUER.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 4, p. 571
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- Publication type:
- Article
AVALIAÇÃO DAS CARACTERÍSTICAS DE QUALIDADE, COMPONENTES BIOATIVOS E QUALIDADE MICROBIOLÓGICA DE SALADA DE FRUTAS TROPICAIS.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 3, p. 435
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- Publication type:
- Article
Evapotranspiração da Soja: Comparação entre o Método da Covariância dos Vórtices Turbulentos e a Estimativa do Modelo CROPGRO-Soybean.
- Published in:
- Revista Ciência e Natura, 2016, v. 38, p. 28, doi. 10.5902/2179460X19885
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- Publication type:
- Article
Organização do Museu Instrumental Delgado de Carvalho da Escola de Música da UFRJ a partir da representação documentária de instrumentos musicais.
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- Revista Brasileira de Música, 2014, v. 27, n. 1, p. 115
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- Publication type:
- Article
Escalas de avaliação de risco de quedas.
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- Revista de Enfermagem Referência, 2014, v. 4, n. 2, p. 153, doi. 10.12707/RIII12145
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- Publication type:
- Article
Fall risk assessment tools.
- Published in:
- Revista de Enfermagem Referência, 2014, v. 4, n. 2, p. 153, doi. 10.12707/RIII12145
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- Publication type:
- Article
Cultural and linguistic adaptation and validation of the Morse Fall Scale.
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- Revista de Enfermagem Referência, 2014, v. 4, n. 2, p. 7, doi. 10.12707/RIII1382
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- Publication type:
- Article
Adaptação cultural e linguística e validação da Escala de Quedas de Morse.
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- Revista de Enfermagem Referência, 2014, v. 4, n. 2, p. 7, doi. 10.12707/RIII1382
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- Publication type:
- Article
Study of the cut-off point of the Morse Fall Scale (MFS)
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- Revista de Enfermagem Referência, 2014, v. 4, n. 1, p. 63, doi. 10.12707/RIII13101
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- Publication type:
- Article
Estudo do ponto de corte da Escala de Quedas de Morse (MFS).
- Published in:
- Revista de Enfermagem Referência, 2014, v. 4, n. 1, p. 65, doi. 10.12707/RIII13101
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- Publication type:
- Article
Quedas dos doentes internados em serviços hospitalares, associação com os grupos terapêuticos.
- Published in:
- Revista de Enfermagem Referência, 2013, n. 9, p. 105, doi. 10.12707/riii12142
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- Publication type:
- Article
Stability of Bioactive Compounds and Quality Parameters of Grugru Palm Powder ( A crocomia Aculeata) in Different Drying Conditions.
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 2, p. 94, doi. 10.1111/jfq.12126
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- Publication type:
- Article
Formulation and Physicochemical and Sensorial Evaluation of Biscuit-Type Cookies Supplemented with Fruit Powders.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 2, p. 153, doi. 10.1007/s11130-009-0118-z
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- Publication type:
- Article
Adsorption isotherms of hog plum (Spondias mombin L.) pulp powder obtained by spray dryer.
- Published in:
- Acta Scientiarum: Technology, 2015, v. 37, n. 2, p. 273, doi. 10.4025/actascitechnol.v37i2.25001
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- Publication type:
- Article
Hygroscopic behavior of freeze-dried papaya pulp powder with maltodextrin.
- Published in:
- Acta Scientiarum: Technology, 2014, v. 36, n. 1, p. 179, doi. 10.4025/actascitechnol.v36i1.17499
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- Publication type:
- Article
The influence of rootstock and time of harvest on the fruit quality during storage of in two grapefruit cultivars.
- Published in:
- Acta Scientiarum: Agronomy, 2015, v. 37, n. 3, p. 339, doi. 10.4025/actasciagron.v37i3.16970
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- Publication type:
- Article
The performance of the CROPGRO model for bean (Phaseolus vulgaris L.) yield simulation.
- Published in:
- Acta Scientiarum: Agronomy, 2012, v. 34, n. 3, p. 239, doi. 10.4025/actasciagron.v34i3.13424
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- Publication type:
- Article
Genetic control of quality melon traits.
- Published in:
- Ciência Rural, 2023, v. 53, n. 7, p. 1, doi. 10.1590/0103-8478cr20220089
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- Publication type:
- Article