Found: 22
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Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey.
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- Antibiotics (2079-6382), 2024, v. 13, n. 9, p. 868, doi. 10.3390/antibiotics13090868
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- Article
Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens.
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- Antibiotics (2079-6382), 2022, v. 11, n. 6, p. 724, doi. 10.3390/antibiotics11060724
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- Article
In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeys.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-27802-1
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- Article
Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of Southern Italy before and after Cooking.
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- Oxidative Medicine & Cellular Longevity, 2016, p. 1, doi. 10.1155/2016/1398298
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- Article
A Novel Strategy for Recommending Multimedia Objects and its Application in the Cultural Heritage Domain.
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- International Journal of Multimedia Data Engineering & Management, 2011, v. 2, n. 4, p. 1, doi. 10.4018/jmdem.2011100101
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- Article
An extensible six-step methodology to automatically generate fuzzy DSSs for diagnostic applications.
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- BMC Bioinformatics, 2013, v. 14, n. Suppl 1, p. 1, doi. 10.1186/1471-2105-14-S1-S4
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- Article
A scale space approach for unsupervised feature selection in mass spectra classification for ovarian cancer detection.
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- BMC Bioinformatics, 2009, v. 10, p. 1, doi. 10.1186/1471-2105-10-S12-S9
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- Article
Investigating the Effects of Amino Acid Variations in Human Menin.
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- Molecules, 2022, v. 27, n. 5, p. 1, doi. 10.3390/molecules27051747
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- Article
Polyphenols Content and In Vitro α-Glycosidase Activity of Different Italian Monofloral Honeys, and Their Effect on Selected Pathogenic and Probiotic Bacteria.
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- Microorganisms, 2021, v. 9, n. 8, p. 1694, doi. 10.3390/microorganisms9081694
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- Article
Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition.
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- Microorganisms, 2019, v. 7, n. 9, p. 321, doi. 10.3390/microorganisms7090321
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- Article
Qualitative Aspects of Some Traditional Landraces of the Tomato "Piennolo" (Solanum lycopersicum L.) of the Campania Region, Southern Italy.
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- Antioxidants, 2020, v. 9, n. 7, p. 565, doi. 10.3390/antiox9070565
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- Article
Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy.
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- Antioxidants, 2020, v. 9, n. 6, p. 556, doi. 10.3390/antiox9060556
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- Article
Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy.
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- Food Science & Nutrition, 2019, v. 7, n. 10, p. 3233, doi. 10.1002/fsn3.1180
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- Article
Treasures of Italian Microbial Culture Collections: An Overview of Preserved Biological Resources, Offered Services and Know-How, and Management.
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- Sustainability (2071-1050), 2024, v. 16, n. 9, p. 3777, doi. 10.3390/su16093777
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- Article
La progettazione ambientale per l'inclusione sociale: il ruolo dei protocolli di certificazione ambientale.
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- TECHNE: Journal of Technology for Architecture & Environment, 2017, v. 14, p. 76, doi. 10.13128/Techne-20816
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- Article
The evolution of a Web resource: The Galactosemia Proteins Database 2.0.
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- Human Mutation, 2018, v. 39, n. 1, p. 52, doi. 10.1002/humu.23346
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- Article
GALT Protein Database: Querying Structural and Functional Features of GALT Enzyme.
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- Human Mutation, 2014, v. 35, n. 9, p. 1060, doi. 10.1002/humu.22613
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- Article
Bioinformatics Study on Site-Specific Variations of Eotaxin-3, a Key Chemokine in Eosinophilic Esophagitis (EoE).
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- Genes, 2024, v. 15, n. 8, p. 1073, doi. 10.3390/genes15081073
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- Article
A multimedia recommender integrating object features and user behavior.
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- Multimedia Tools & Applications, 2010, v. 50, n. 3, p. 563, doi. 10.1007/s11042-010-0480-8
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- Article
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys.
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- Foods, 2023, v. 12, n. 18, p. 3338, doi. 10.3390/foods12183338
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- Article
Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy.
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- Foods, 2022, v. 11, n. 1, p. 100, doi. 10.3390/foods11010100
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- Article
Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese.
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- Foods, 2021, v. 10, n. 5, p. 1106, doi. 10.3390/foods10051106
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- Article