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Comparison and analysis of tomato flavor compounds using different extraction methods.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 465, doi. 10.1007/s11694-019-00102-x
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- Publication type:
- Article
LED irradiation delays the postharvest senescence of garland chrysanthemum (Chrysanthemum carinatum Schousb.).
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3005, doi. 10.1007/s11694-019-00221-5
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- Publication type:
- Article
Effect of low-temperature conditioning combined with methyl jasmonate treatment on the chilling resistance of eggplant (Solanum melongena L.) fruit.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 10, p. 4658, doi. 10.1007/s13197-019-03917-0
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- Publication type:
- Article
Analysis of the Coding and Non-Coding RNA Transcriptomes in Response to Bell Pepper Chilling.
- Published in:
- International Journal of Molecular Sciences, 2018, v. 19, n. 7, p. 2001, doi. 10.3390/ijms19072001
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- Publication type:
- Article
MicroRNAs in tomato plants.
- Published in:
- SCIENCE CHINA Life Sciences, 2011, v. 54, n. 7, p. 599, doi. 10.1007/s11427-011-4188-4
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- Publication type:
- Article
Deciphering Ascorbic Acid Regulatory Pathways in Ripening Tomato Fruit Using a Weighted Gene Correlation Network Analysis Approach.
- Published in:
- Journal of Integrative Plant Biology, 2013, v. 55, n. 11, p. 1080, doi. 10.1111/jipb.12079
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- Publication type:
- Article
Virus-induced Gene Silencing in Eggplant ( Solanum melongena).
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- Journal of Integrative Plant Biology, 2012, v. 54, n. 6, p. 422, doi. 10.1111/j.1744-7909.2012.01102.x
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- Publication type:
- Article
Transcriptomics and metabolomics analyses provide insights into postharvest ripening and senescence of tomato fruit under low temperature.
- Published in:
- Horticulture Plant Journal, 2023, v. 9, n. 1, p. 109, doi. 10.1016/j.hpj.2021.09.001
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- Publication type:
- Article
The Microbial Metagenome of Eluates Obtained From the Surface of Broccoli Heads Subjected to Different Light Treatments.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.820419
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- Publication type:
- Article
DNA and coding/non‐coding RNA methylation analysis provide insights into tomato fruit ripening.
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- Plant Journal, 2022, v. 112, n. 2, p. 399, doi. 10.1111/tpj.15951
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- Publication type:
- Article
Relationships between genome methylation, levels of non‐coding RNAs, mRNAs and metabolites in ripening tomato fruit.
- Published in:
- Plant Journal, 2020, v. 103, n. 3, p. 980, doi. 10.1111/tpj.14778
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- Publication type:
- Article
Optimization of solid phase microextraction combined with gas chromatography‐mass spectrometry (GC‐MS) to analyze aromatic compounds in fresh tomatoes.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 10, p. N.PAG, doi. 10.1111/jfbc.12858
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- Publication type:
- Article
Dissection of mRNA ac<sup>4</sup>C acetylation modifications in AC and Nr fruits: insights into the regulation of fruit ripening by ethylene.
- Published in:
- Molecular Horticulture, 2024, v. 4, n. 1, p. 1, doi. 10.1186/s43897-024-00082-7
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- Publication type:
- Article
Integrated Analysis of Transcriptomic and Metabolomic Data Reveals the Mechanism by Which LED Light Irradiation Extends the Postharvest Quality of Pak-choi (Brassica campestris L. ssp. chinensis (L.) Makino var. communis Tsen et Lee).
- Published in:
- Biomolecules (2218-273X), 2020, v. 10, n. 2, p. 252, doi. 10.3390/biom10020252
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- Publication type:
- Article
An untargeted metabolomic approach reveals significant postharvest alterations in vitamin metabolism in response to LED irradiation in pak-choi (Brassica campestris L. ssp. chinensis (L.) Makino var. communis Tsen et Lee).
- Published in:
- Metabolomics, 2019, v. 15, n. 12, p. 1, doi. 10.1007/s11306-019-1617-z
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- Publication type:
- Article
Integrative analysis of circRNAs acting as ceRNAs involved in ethylene pathway in tomato.
- Published in:
- Physiologia Plantarum, 2017, v. 161, n. 3, p. 311, doi. 10.1111/ppl.12600
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- Publication type:
- Article
SRNAome and degradome sequencing analysis reveals specific regulation of sRNA in response to chilling injury in tomato fruit.
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- Physiologia Plantarum, 2017, v. 160, n. 2, p. 142, doi. 10.1111/ppl.12509
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- Publication type:
- Article
SRNAome parsing yields insights into tomato fruit ripening control.
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- Physiologia Plantarum, 2013, v. 149, n. 4, p. 540, doi. 10.1111/ppl.12055
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- Publication type:
- Article
Network analysis of noncoding RNAs in pepper provides insights into fruit ripening control.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-45427-1
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- Publication type:
- Article
Noncoding RNAs: functional regulatory factors in tomato fruit ripening.
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- Theoretical & Applied Genetics, 2020, v. 133, n. 5, p. 1753, doi. 10.1007/s00122-020-03582-4
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- Publication type:
- Article
Transmission Line Sag Measurement and Simulation Research Based on Non-Contact Electric Field Sensing.
- Published in:
- Sensors (14248220), 2022, v. 22, n. 21, p. 8379, doi. 10.3390/s22218379
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- Publication type:
- Article
Integrated analysis of transcriptomic and metabolomic data reveals how slurry ice treatment affects sugar metabolism in sweet corn (Zea mays L. var saccharata) during cold storage.
- Published in:
- Food Frontiers, 2024, v. 5, n. 4, p. 1722, doi. 10.1002/fft2.410
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- Publication type:
- Article
Nitric oxide delays the postharvest nutritional quality decline of "Golden Hook" beans.
- Published in:
- Food Frontiers, 2024, v. 5, n. 2, p. 636, doi. 10.1002/fft2.330
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- Publication type:
- Article
A case of oral tuberculous ulcer and literature review.
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- 2023
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- Publication type:
- Case Study
Transcriptomic, metabolomic, and ATAC-seq analysis reveal the regulatory mechanism of senescence of post-harvest tomato fruit.
- Published in:
- Frontiers in Plant Science, 2023, v. 14, p. 1, doi. 10.3389/fpls.2023.1142913
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- Publication type:
- Article
Parsing the Regulatory Network between Small RNAs and Target Genes in Ethylene Pathway in Tomato.
- Published in:
- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.00527
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- Publication type:
- Article
Changes of myoepithelial cells during regeneration of parotid gland.
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- West China Journal of Stomatology, 2014, v. 32, n. 5, p. 446, doi. 10.7518/hxkq.2014.05.005
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- Publication type:
- Article
Changes in the number and distribution of myoepithelial cells during atrophy of rat parotid gland.
- Published in:
- West China Journal of Stomatology, 2013, v. 31, n. 1, p. 26, doi. 10.7518/hxkq.2013.01.007
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- Publication type:
- Article
Effect of ozone on the activity of antioxidant and chlorophyll‐degrading enzymes during postharvest storage of coriander (Coriandrum sativum L.).
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfpp.14020
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- Publication type:
- Article
Effects of putrescine on the postharvest physiology characteristics in cowpea.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 2, p. 395, doi. 10.1002/fsn3.773
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- Publication type:
- Article
The role and interaction between transcription factor NAC‐NOR and DNA demethylase SlDML2 in the biosynthesis of tomato fruit flavor volatiles.
- Published in:
- New Phytologist, 2022, v. 235, n. 5, p. 1913, doi. 10.1111/nph.18301
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- Publication type:
- Article
High CO<sub>2</sub>‐ and pathogen‐driven expression of the carbonic anhydrase βCA3 confers basal immunity in tomato.
- Published in:
- New Phytologist, 2021, v. 229, n. 5, p. 2827, doi. 10.1111/nph.17087
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- Publication type:
- Article
Cadmium effects on mineral accumulation, antioxidant defence system and gas exchange in cucumber.
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- Zemdirbyste-Agriculture, 2015, v. 102, n. 2, p. 193, doi. 10.13080/z-a.2015.102.025
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- Publication type:
- Article
Phytosulfokine promotes fruit ripening and quality via phosphorylation of transcription factor DREB2F in tomato.
- Published in:
- Plant Physiology, 2024, v. 194, n. 4, p. 2739, doi. 10.1093/plphys/kiae012
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- Publication type:
- Article
A Viral Satellite DNA Vector (TYLCCNV) for Functional Analysis of miRNAs and siRNAs in Plants.
- Published in:
- Plant Physiology, 2017, v. 173, n. 4, p. 1940, doi. 10.1104/pp.16.01489
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- Publication type:
- Article
Determining the Effects of Light on the Fruit Peel Quality of Photosensitive and Nonphotosensitive Eggplant.
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- Plants (2223-7747), 2022, v. 11, n. 16, p. 2095, doi. 10.3390/plants11162095
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- Publication type:
- Article
FERMT2 upregulation in CAFs enhances EMT of OSCC and M2 macrophage polarization.
- Published in:
- Oral Diseases, 2024, v. 30, n. 3, p. 991, doi. 10.1111/odi.14610
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- Publication type:
- Article
Comparative Analysis of DNA Methylation Reveals Specific Regulations on Ethylene Pathway in Tomato Fruit.
- Published in:
- Genes, 2018, v. 9, n. 5, p. 266, doi. 10.3390/genes9050266
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- Publication type:
- Article
Sculpting the maturation, softening and ethylene pathway: The influences of microRNAs on tomato fruits.
- Published in:
- BMC Genomics, 2012, v. 13, n. 1, p. 1, doi. 10.1186/1471-2164-13-7
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- Publication type:
- Article
Effect of 100% Oxygen-Modified Atmosphere Packaging on Maintaining the Quality of Fresh-Cut Broccoli during Refrigerated Storage.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1524, doi. 10.3390/foods12071524
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- Publication type:
- Article
Palmitic Acid Regulation of Stem Browning in Freshly Harvested Mini-Chinese Cabbage (Brassica pekinensis (Lour.) Rupr.).
- Published in:
- Foods, 2023, v. 12, n. 5, p. 1105, doi. 10.3390/foods12051105
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- Publication type:
- Article
UV-C Treatment Maintains the Sensory Quality, Antioxidant Activity and Flavor of Pepino Fruit during Postharvest Storage.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 2964, doi. 10.3390/foods10122964
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- Publication type:
- Article
Effects of Harvest Maturity, Refrigeration and Blanching Treatments on the Volatile Profiles of Ripe "Tasti-Lee" Tomatoes.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1727, doi. 10.3390/foods10081727
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- Publication type:
- Article
Progress on Light-controlled Preservation Technology of Postharvest Vegetables.
- Published in:
- Agricultural Science & Technology, 2017, v. 18, n. 6, p. 1138
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- Publication type:
- Article
Novel Tuning Buttons in Tomato Fruit Ripening: miRNAs and siRNAs.
- Published in:
- Agricultural Science & Technology, 2016, v. 17, n. 7, p. 1541
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- Publication type:
- Article
Effects of Precooling Treatment on Physiological Characteristics of Post-harvest Cowpea.
- Published in:
- Agricultural Science & Technology, 2016, v. 17, n. 3, p. 518
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- Publication type:
- Article
LncRNA PVT1 Enhances Proliferation and Cisplatin Resistance via Regulating miR-194-5p/HIF1a Axis in Oral Squamous Cell Carcinoma.
- Published in:
- OncoTargets & Therapy, 2020, v. 13, p. 243, doi. 10.2147/OTT.S232405
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- Publication type:
- Article