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Previous Homologous and Heterologous Stress Exposure Induces Tolerance Development to Pulsed Light in Listeria monocytogenes.
- Published in:
- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00490
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- Article
Potential of Flow Cytometric Approaches for Rapid Microbial Detection and Characterization in the Food Industry—A Review.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123112
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- Article
Biofilm-Forming Ability of Microbacterium lacticum and Staphylococcus capitis Considering Physicochemical and Topographical Surface Properties.
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- Foods, 2021, v. 10, n. 3, p. 611, doi. 10.3390/foods10030611
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- Article
The Influence of Meat Batter Composition and Sausage Diameter on Microbiota and Sensory Traits of Artisanal Wild Boar Meat Sausages.
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- Food Technology & Biotechnology, 2019, v. 57, n. 3, p. 378, doi. 10.17113/ftb.57.03.19.6197
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- Article
Assessment of Microbial Community Dynamics in River Bank Filtrate Using High-Throughput Sequencing and Flow Cytometry.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02887
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- Article
Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02773
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- Article
DIVERSITY OF LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL MONTENEGRIN DAIRY PRODUCTS.
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- Genetika (0534-0012), 2018, v. 50, n. 2, p. 465, doi. 10.2298/GENSR1802465B
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- Article
Listeria monocytogenes in Aquatic Food Products-A Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. 798, doi. 10.1111/1541-4337.12092
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- Article