Found: 5
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Microwave heating effect on total phenolics and antioxidant activity of green and mature coconut water.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 12, p. 1, doi. 10.1515/ijfe-2019-0378
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- Article
Nuclear magnetic resonance assignment strategy for pentacyclic triterpenes, using lup-20(29)-ene from Pilotrichella flexilis as model system, combining spectrally filtered proton-to-carbon schemes and DFT–GIAO approach.
- Published in:
- Applied Biological Chemistry, 2019, v. 62, n. 1, p. N.PAG, doi. 10.1186/s13765-019-0435-3
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- Article
Molecular Disorder in (–)-Encecanescin.
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- Molecules, 2014, v. 19, n. 4, p. 4695, doi. 10.3390/molecules19044695
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- Article
Comparative NMR Metabolomics Profiling between Mexican Ancestral & Artisanal Mezcals and Industrialized Wines to Discriminate Geographical Origins, Agave Species or Grape Varieties and Manufacturing Processes as a Function of Their Quality Attributes.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 157, doi. 10.3390/foods10010157
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- Article
Separation of Pitaya (Stenocereus pruinosus) Betaxanthins, Betacyanins, and Soluble Phenols Through Multistage Aqueous Two-phase Systems.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 10, p. 1791, doi. 10.1007/s11947-021-02676-1
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- Article