Found: 2

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  • Synthesis and Food Applications of Resistant Starch-Based Nanoparticles.

    Published in:
    Journal of Nanomaterials, 2022, p. 1, doi. 10.1155/2022/8729258
    By:
    • Islam, Fakhar;
    • Noman, Muhammad;
    • Afzaal, Muhammad;
    • Saeed, Farhan;
    • Ahmad, Shabana;
    • Zubair, Muhammad Waqas;
    • Zahra, Syeda Mahvish;
    • Hussain, Muzzamal;
    • Ateeq, Huda;
    • Awuchi, Chinaza Godswill
    Publication type:
    Article

  • Functional profile and encapsulating properties of Colocasia esculenta (Taro).

    Published in:
    Food Science & Nutrition, 2023, v. 11, n. 6, p. 2440, doi. 10.1002/fsn3.3357
    By:
    • Zubair, Muhammad Waqas;
    • Imran, Ali;
    • Islam, Fakhar;
    • Afzaal, Muhammad;
    • Saeed, Farhan;
    • Zahra, Syeda Mahvish;
    • Akhtar, Muhammad Nadeem;
    • Noman, Muhammad;
    • Ateeq, Huda;
    • Aslam, Muhammad Arslan;
    • Mehta, Shilpa;
    • Shah, Mohd Asif;
    • Awuchi, Chinaza Godswill
    Publication type:
    Article