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Production of natural colorants by liquid fermentation with Chlorociboria aeruginascens and Laetiporus sulphureus and prospective applications.
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- Engineering in Life Sciences, 2021, v. 21, n. 3/4, p. 270, doi. 10.1002/elsc.202000079
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- Article
Monitoring bioactive and total antibody concentrations for continuous process control by surface plasmon resonance spectroscopy.
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- Engineering in Life Sciences, 2019, v. 19, n. 10, p. 681, doi. 10.1002/elsc.201900014
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- Article
Upper gut heat shock proteins HSP70 and GRP78 promote insulin resistance, hyperglycemia, and non-alcoholic steatohepatitis.
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- Nature Communications, 2022, v. 13, n. 1, p. 1, doi. 10.1038/s41467-022-35310-5
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- Article
Pilot-Scale Production of the Natural Colorant Laetiporic Acid, Its Stability and Potential Applications.
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- Fermentation (Basel), 2022, v. 8, n. 12, p. 684, doi. 10.3390/fermentation8120684
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- Article
Cultivation of Inonotus hispidus in Stirred Tank and Wave Bag Bioreactors to Produce the Natural Colorant Hispidin.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 541, doi. 10.3390/fermentation8100541
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- Article